Honor Health

Nonprofit healthcare system providing comprehensive care

Entree Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timePhoenix, AZ, USANo salary listedIn-person

About the Job

Requirements

Less than a high school education is required.
A food handler's card is required upon hire.
Related experience is required, though no duration is specified.

Responsibilities

Prepare, season, and cook entrees, vegetables, starches, sauces, and soups according to standardized recipes and specifications, including cafeteria, catering, therapeutic prescribed, and regular diets.
Set up and serve meals according to established schedules and procedures.
Operate kitchen equipment, including ovens, choppers, mixers, blenders, grills, braisers, turbo chefs, ranges, steamers, food processors, fryers, slicers, infrared broilers, and knives.
Store and maintain food at safe temperatures according to department guidelines and health department regulations.
Check and document food temperatures before and during production and service periods.
Check and document temperatures of food-storage refrigeration units in the work area, when applicable.
Plan cooking so food is ready at required times and plan the day's production schedule around cafeteria service, special menu needs, and patient counts; review the plan with the supervisor.
Ensure prepared food meets standards for quality, freshness, taste, and appearance.
Inspect and maintain cooking equipment and utensils for cleanliness and safe operation.
Review production forecasts and adjust quantities based on current census or customer information and supervisor instructions.
Maintain required sanitary levels throughout food preparation.
Verify food and supply items issued from the storeroom and requisition additional items when needed.
May assist and direct other food service workers.

Desired Qualifications

Technical training diploma, degree, or vocational/specialized training is preferred.
A driver's license is preferred.

Primary City/State:

Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027

Category:

Food Service

Shift:

Day

Department:

Food Services



Full Time- Days, 5am-1:30pm, Varied days

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

ESSENTIAL FUNCTIONS

Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.

EDUCATION

Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred

EXPERIENCE

related experience

LICENSES AND CERTIFICATIONS

Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required
Drivers License (DL) - License Driver License Preferred

We're all in for your career.

About the Company

Honor Health

Nonprofit healthcare system providing comprehensive care

Preparing company summary for Honor Health.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Scottsdale, AZ
Founded: 2013

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