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Accor

Global hotel management, franchising, loyalty programs

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeRecife, State of Pernambuco, BrazilNo salary listedIn-person

About the Job

Requirements

  • Cordiality and friendliness.
  • Good communication.
  • Agility and proactivity.
  • Attention to detail.
  • Ability to work as part of a team.
  • Ability to handle pressure while maintaining professionalism.
  • Discretion and ethics.

Responsibilities

  • Receive customers and monitor consumption.
  • Set up the buffet for breakfast, lunch, and dinner and ensure it is replenished; prepare event coffee breaks.
  • Serve couvert when necessary; issue beverage orders and help customers choose dishes and accompaniments.
  • Actively sell items on the restaurant and bar menus.
  • Clear plates and cutlery after meals; offer dessert and coffee after lunch or dinner; follow the brand's billing procedure when service is complete.
  • Monitor and replenish inventory.
  • Manage and close the cash register, making necessary corrections and recording them in accordance with self-monitoring practices.
  • Prepare a loss spreadsheet and monthly inventories of utensils, beverages, and items served in the bar, restaurant, and convenience store.
  • Follow managers' instructions on hygiene and food handling, current legislation, and the good-practices manual.
  • Support cleaning, upkeep, and maintenance of the restaurant and customer-use accessories; maintain the uniform according to established practices.
  • Share identified customer preferences with the Reception team so that ACDC can be updated to personalize products and services for each guest.
  • Represent the brand values and actively participate in service-culture activities.
  • Follow managers' instructions on recycling and the consumption of water, energy, and cleaning products to meet environmental objectives.
  • Perform related duties as needed by the department or hotel.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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