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Barrière

Luxury hotels, casinos, restaurants, and leisure

Food and Beverage Controller

Cost & Management AccountingPosted on Nov 12
Full-timeDeauville, FranceIn-person

About the Job

Requirements

  • You should ideally have successful initial experience in restaurant management control, food and beverage control, or a demanding hotel or restaurant environment.
  • You must be proficient with office tools, particularly Excel or Google Sheets.
  • You should have a solid understanding of regulatory controls and internal procedures; knowledge of operational management is an advantage.
  • You must be rigorous and organized, and able to analyze data accurately and reliably.
  • You must communicate effectively with a diverse range of operational stakeholders.
  • You should be comfortable working in a demanding, fast-paced environment focused on service quality, and demonstrate attention to detail, autonomy, and a strong interest in the restaurant industry.

Responsibilities

  • Analyze restaurant key performance indicators, including ratios, RMC, sales, and covers, and propose ways to optimize costs and improve operational performance.
  • Control costs, margins, and inventory while ensuring compliance with budget targets.
  • Ensure rigorous application of internal procedures, hygiene standards, and applicable regulations, including complimentary items, cancellations, and inventories.
  • Carry out accounting close activities, including inventories, food and beverage reports, transfers, and management of losses and breakage, in accordance with deadlines and procedures.
  • Provide daily support to operational teams on technical sheets, computer tools, and procedures to ensure effective use of work tools.
  • Facilitate checks conducted by internal or external auditors.
  • Participate in configuring tools and developing new menus.

Desired Qualifications

  • Knowledge of operational management is an advantage.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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