Grill Cook
NEXDINE Hospitality
Grill Cook
NEXDINE Hospitality
Runs dining programs and manages client facilities
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Grill Cook
Location: Charlestown, MA
Schedule: Monday- Friday, 6:00 am - 2:30 am
Hours: Full Time
Hourly Pay Rate: $21.00- $23.00/hr
Pay Frequency: Weekly – Direct Deposit
What We Offer You:
Job Description Summary:
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.
Grill Cook Responsibilities:
Grill Cook Requirements:
Runs dining programs and manages client facilities
NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.
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