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Jones Lang LaSalle

Advises on and manages commercial real estate

Food & Beverage Executive

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeBengaluru, Karnataka, IndiaNo salary listedRemote

About the Job

Responsibilities

  • Develop and implement strategic plans, marketing initiatives, and training programs to enhance employee and customer satisfaction, optimize sales, and ensure profitability.
  • Monitor industry developments, market dynamics, and competitive landscapes to maintain a strategic advantage.
  • Design and execute business expansion strategies aligned with corporate objectives.
  • Contribute to organizational growth through data-driven planning and execution.
  • Establish annual food and beverage budgets aligned with financial and operational goals.
  • Oversee corporate food court operations, including multiple cuisine counters and a central kitchen.
  • Develop and execute diverse menu offerings tailored to client preferences and industry standards.
  • Implement processes to monitor and control food, fuel, and labor costs.
  • Introduce and manage cash-handling systems, including inventory and receivables tracking.
  • Supervise Hungerbox operations in Bangalore and optimize service efficiency.
  • Coordinate pest control activities with the facility operations team.
  • Ensure consistent service quality and adherence to corporate benchmarks to deliver a strong client experience.
  • Conduct monthly meeting reviews with clients to assess service effectiveness and address concerns.
  • Develop promotional strategies, recognition programs, and marketing campaigns to enhance brand visibility and customer engagement.
  • Lead and supervise teams at multiple levels to maximize productivity and operational efficiency.
  • Foster collaboration and strong employee relations.
  • Oversee talent acquisition, training, coaching, and career development programs.
  • Implement leadership development strategies and internal succession planning.
  • Align corporate functions with operational goals to improve team synergy and performance.
  • Develop and manage budgets to support financial stability and cost-effectiveness.
  • Establish frameworks to monitor operational expenses, including food, labor, and utilities.
  • Implement strategic procurement practices to optimize spending and resource utilization.
  • Maintain hygiene standards and ensure compliance with FSSAI guidelines.
  • Conduct routine hygiene inspections and self-audits, and report findings for corrective action.
  • Ensure compliance with industry regulations and corporate policies regarding food safety and business operations.
  • Oversee procurement and vendor selection in compliance with organizational policies.
  • Negotiate with suppliers to secure quality goods and services at competitive prices.
  • Lead planning and execution of new office food and beverage spaces and ensure operational setup.
  • Manage end-to-end project execution, from procurement through operational launch.
  • Develop contingency plans for operational disruptions and food safety concerns.
  • Train kitchen and pantry staff in emergency response protocols to support business continuity.
  • Implement cost-saving strategies to enhance profitability and financial performance.
  • Track and evaluate financial metrics to support business continuity.
  • Provide leadership that fosters team collaboration, accountability, and productivity.
  • Encourage professional development through mentorship and structured training programs.
  • Build a work environment that promotes innovation and engagement.
  • Identify and evaluate operational challenges and develop solutions.
  • Use data-driven insights to adapt strategies and improve efficiency.
  • Refine processes to align with industry trends and business needs.
  • Cultivate a respectful, inclusive, and values-driven organizational culture.
  • Support employee well-being and career growth by providing resources.
  • Participate in industry, social, and community engagements.

About the Company

Jones Lang LaSalle

Advises on and manages commercial real estate

Jones Lang LaSalle, known as JLL, advises property owners, occupiers and investors on commercial real estate worldwide. Its teams broker leases and property sales, arrange financing, value assets, manage buildings and workplaces, and oversee construction projects for businesses, institutions and governments. LaSalle Investment Management invests client capital in private property and real estate securities, while JLL Technologies develops workplace software and data tools. The company earns commissions, service fees, investment management fees and software revenue, with some client operating costs reimbursed through contracts. JLL took its current form through a 1999 merger and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1999

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