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Kraft Heinz

Makes packaged foods for homes and restaurants

CI Supervisor

Business OperationsConfirmed live in the last 24 hours
Full-timeHolland, MI, USAIn-person

About the Job

Requirements

  • Minimum 3-5 years of experience in a continuous improvement role, preferably in a manufacturing or production environment.
  • Proven track record of successfully implementing process improvements and achieving measurable results.
  • Experience with continuous improvement methodologies, such as the Kraft Heinz Management System (KHMS), Lean, Six Sigma, or Total Productive Maintenance (TPM).
  • Ability to lead and motivate cross-functional teams.
  • Strong business acumen and understanding of organizational operations.

Responsibilities

  • Use data analysis, process mapping, and other tools to identify areas for improvement and opportunities for growth.
  • Collaborate with cross-functional teams to design, develop, and implement process improvements aligned with organizational goals and objectives.
  • Supervise and guide teams in applying continuous improvement methodologies through the Kraft Heinz Management System (KHMS), which uses tools from Lean, Six Sigma, DMAIC, and Total Productive Maintenance (TPM).
  • Track key performance indicators (KPIs) and metrics to measure the effectiveness of improvement initiatives and identify areas for further improvement.
  • Communicate improvement initiatives and progress to stakeholders, including employees, management, and customers.
  • Provide training and coaching to employees on continuous improvement methodologies and tools.
  • Develop and implement digital solutions, such as automation, digital workflows, and data analytics, to improve operational efficiency and effectiveness.
  • Ensure improvement initiatives align with the organization's commitments to safety and quality.

Desired Qualifications

  • A bachelor's degree in a relevant field, such as Industrial Engineering, Operations Management, or Business Administration.
  • Certification in a continuous improvement methodology, such as Lean or Six Sigma Black Belt.
  • Experience with data analysis and statistical process control.
  • Familiarity with food manufacturing regulations and standards.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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