Nutrition Services Aide-Production
VHC Health
Nutrition Services Aide-Production
VHC Health
Not-for-profit health system with teaching hospital
Purpose & Scope:
Performs a variety of tasks and operations to prepare and cook food items.
Education:
High school diploma or equivalent is preferred.
Experience:
One year of experience in food services is required.
Certification/Licensure:
None.
Compensation: 17.42 to 26.82 (USD)
Not-for-profit health system with teaching hospital
VHC Health is a not-for-profit health system serving the DC area, anchored by a 453-bed teaching hospital, with primary and specialty care and a Level II Trauma Center and Level III NICU across a growing network. It delivers care through its hospital and clinics using advanced technology and patient-centered practices, supported by teams of specialists and teaching clinicians. It differentiates itself with a teaching-hospital model, Magnet-designated nursing excellence, nonprofit status, awards, and strong community partnerships focused on quality, safety, and patient experience. Its goal is to improve health outcomes and well-being for the communities it serves by providing high-quality, safe, and accessible care.
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