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Auberge Collection

Luxury country inn with holistic spa

Cocinero C

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
ContractPlaya del Carmen, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

  • Completed Bachillerato.
  • At least two years of experience in a similar role in luxury hospitality.
  • Basic knowledge of preparing garnishes, sauces, hot appetizers, and vegetables.
  • Basic operation of stoves, ovens, and bain-marie equipment.
  • Knowledge of hygiene, health, and safety practices in a kitchen.
  • Organization, attention to detail, clear communication, willingness to work as part of a team, and receptiveness to feedback.

Responsibilities

  • Turn on stoves and ovens.
  • Prepare garnishes and sauces.
  • Prepare hot appetizers.
  • Heat sauces and food daily and place them in their designated locations.
  • Prepare assigned food items and assist the cook with soups and daily specialties.
  • Assist the cook in supplying food to bain-marie equipment and refrigerators.
  • Keep the work area and utensils clean.
  • Temporarily replace the cook during absences.
  • Slice meat, blanch tomatoes, cook legumes, and clean fruit.
  • Conduct inventory counts and bring food from storage.
  • Assist with buffet setup.
  • Review inventory of assigned products and report any discrepancies.
  • Follow safety and hygiene measures during operations.

Desired Qualifications

  • A technical career or bachelor's degree in Gastronomy.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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