Full-Time

Malt Processing Operator

Maltster

Posted on 9/12/2025

RahrBSG

RahrBSG

Supplies malt, hops, yeast, and equipment

Compensation Overview

$30.52/hr

Shakopee, MN, USA

In Person

Category
Process Engineering
Requirements
  • Education/Experience: 2yr Technical School or equivalent experience is preferred but not mandatory.
  • Language Ability: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Responsibilities
  • Monitor all phases of the Malting operation through use of control systems, hearing, sight and smell.
  • Report any deviation from standard Malting practice or product parameters to supervisors.
  • Perform all product transfers including steeping, loading of kilns, unloading of kilns, unloading of germination vessels.
  • Tends or operates machines or equipment on associated with the malting process.
  • Performs all required plant sanitation activities.
  • Monitors, coordinates and expedites flow of materials within production area.
  • Notifies maintenance workers of equipment malfunctions and where capable assists in repair.
  • Maintains product workflow records.
  • Inspects in process material to verify it is within established specification.
  • Non-routine tasks are varied and usually are assigned on a day-to-day basis or as required if a problem exists. The primary non-routine tasks include shoveling, washing or other grain transfer as necessary during breakdowns for emergencies.
  • All other duties as assigned.
Desired Qualifications
  • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
  • Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.
  • Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.
  • Team Work - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
  • Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
  • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
  • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
  • Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.
  • Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

RahrBSG supplies ingredients and equipment for the craft beverage industry, covering craft brewing, winemaking, and distilling. Its product range includes malt, hops, yeast, and brewing aids, plus equipment for fermentation, cellaring, and packaging, sold through a network of North American distribution centers. Customers can expect delivery of ingredients and gear along with technical support from a team of experts to help with brewing and production. The company stands out through its long family-owned heritage (part of Rahr Corporation for over 170 years), deep industry knowledge, and a broad, multi-discipline product line backed by a nationwide distribution network. The goal is to help craft beverage producers reliably source high-quality ingredients and equipment and to provide guidance that supports successful fermentation, maturation, and packaging processes.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Shakopee, Minnesota

Founded

N/A

Simplify Jobs

Simplify's Take

What believers are saying

  • Rahr Corporation's 177-year family ownership ensures industry expertise.
  • North American distribution centers enable timely customer deliveries.
  • Texas Craft Brewers Guild recognizes RahrBSG as top brewing supplier.

What critics are saying

  • Briess Malt undercuts pricing by 15-20%, eroding craft brewer share.
  • Country Malt Group seizes 25% hop volume via Yakima Chief deals.
  • Craft brewery bankruptcies spike 40%, collapsing core customer base.

What makes RahrBSG unique

  • Operates world's largest single-site malting facility in Shakopee, Minnesota.
  • Maintains FSSC 22000-certified hop processing facility in Pacific Northwest.
  • BSG HandCraft division serves home and small commercial fermentation markets.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Parental Leave

Tuition Reimbursement

Employee Assistance Program

INACTIVE