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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cashier, Server

Dining, Bar & Counter ServicePosted on Nov 5
Part-timeMilwaukee, WI, USAIn-person

About the Job

Requirements

  • Welcome guests with a friendly greeting and answer menu questions clearly and confidently.
  • Take food orders accurately and handle cash and credit transactions.
  • Help guests navigate menu options, modifications, and preferences.
  • Deliver attentive, timely service to guests.
  • Work in a fast-paced restaurant environment and communicate with guests and kitchen team members.
  • Manage multiple tasks effectively during busy shifts.
  • Support order accuracy, speed of service, and smooth handoffs.
  • Keep the restaurant clean and organized while following food safety and sanitation standards.
  • Meet physical requirements that may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Be able to obtain and maintain required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Be at least 16 years old.

Responsibilities

  • Welcome guests, take orders, and help deliver smooth, friendly service as a cashier, server, or guest service team member.
  • Contribute to a positive guest experience through hospitality, accurate orders, timely service, and order handoffs.
  • Work alongside the team to support restaurant operations during shifts.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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