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Smithfield Foods

Produces packaged meats and pork products

Trimmer

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeSioux City, IA, USA$22 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must understand and follow oral and written instructions.
  • Applicants must be able to perform continuous and repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Applicants must be able to stand on concrete and/or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood and/or carcass parts and work with a knife.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees, and in wet and humid conditions.
  • Applicants must be able to wear a hard hat, hearing, eye, and body protection, and steel-toed safety shoes.
  • Applicants must be able to work in a noisy environment while using personal protective equipment.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong smells or odors.
  • Applicants must be able to climb or move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively throughout a shift; and walk long distances.
  • Certification may be required to operate equipment used in the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

  • Process meat products for consumers using hand tools, knives, machinery, and other equipment.
  • Primarily use straight knives, skinning tools, shaving tools, hand saws, powered Whizard knives, and other knives.
  • Work the scheduled shift and, depending on production demands, work overtime.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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