Japanese Cuisine Chef

Location Overview
Join our team in Amanzoe. Scattered with Unesco-protected ruins, the beach-fringed Peloponnese has been at the heart of Greek culture for millennia. Resting on the east coast of the Peloponnese near Porto Heli, Amanzoe is a modern-day Acropolis from which 360-degree views encompass olive groves and the Aegean sea. Pavilions and villas all offer private pools with stunning views and fragrant gardens, whilst speedboats await at the beach to zip between nearby islands.

Role

We are seeking an accomplished and visionary Japanese Cuisine Chef who embodies Aman’s commitment to culinary excellence, authenticity and refined innovation to join Amanzoe, in the Peloponnese, Greece. Reporting to the Executive Sous Chef, this role leads the culinary identity and daily operation of Akari, Amanzoe’s Japanese fusion and sushi restaurant with an open-kitchen format. The position requires a confident culinary leader who balances traditional Japanese techniques with modern interpretation, while delivering exceptional guest experiences aligned with Aman’s philosophy.

Responsibilities

• Lead the culinary concept and execution of Akari, ensuring consistency with Aman standards and the restaurant’s identity.
• Design, develop and evolve menus, including sushi, sashimi, Japanese hot kitchen and fusion elements.
• Ensure authenticity, innovation and balance between tradition and contemporary presentation.
• Oversee recipe development, tastings, plating standards and premium product selection.
• Lead by example in the open-kitchen environment, maintaining professionalism, composure and guest engagement.
• Contribute to the guest experience through presence, interaction and storytelling when appropriate.
• Ensure impeccable hygiene, organisation and visual standards at all times.
• Manage daily kitchen operations, including scheduling, ordering and production planning.
• Ensure full compliance with food safety, hygiene and HACCP standards.
• Maintain excellence in mise-en-place, knife skills, temperature control and product integrity.
• Develop and mentor culinary colleagues, fostering a culture of discipline, creativity and continuous improvement.
• Collaborate closely with the Executive Sous Chef and Food and Beverage leadership to align culinary direction with the overall guest experience.
• Contribute to seasonal menus, special activations, sustainability initiatives and signature dining experiences.

Requirements

• Proven experience as a Head Chef, Chef de Cuisine or Senior Sushi Chef in a high-end Japanese or Japanese fusion restaurant.
• Strong mastery of sushi, sashimi, Japanese hot kitchen and modern fusion techniques.
• Experience within luxury hospitality and open-kitchen environments.
• Exceptional leadership, communication and organisational skills.
• Strong understanding of premium ingredients, sourcing and seasonality.
• Solid financial awareness with experience managing food cost and kitchen budgets.
• Fluency in English. Additional languages are an advantage.
• A calm, professional and guest-focused presence aligned with Aman values.
• You must have the legal right to work in Greece.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

• Discount on Food and Beverage outlets.
• Discount on Aman Retail boutique.
• Provided uniform.
• Employee Wellness Program including complimentary Yoga, Tennis and Gym classes.
• Amanzoe Elite Program with discounts at various restaurants and local stores.
• Access to Learning Hub training platform.
• Single Accommodation.
• Monthly utility allowance (electricity and water).
• Meal and coffee breaks while on duty.
• Colleague bus transport.

If you thrive in an ultra-luxury environment and are passionate about Japanese cuisine, craftsmanship and delivering memorable dining experiences, we invite you to apply to join us on our journey.

In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by our consulting team at an appropriate stage prior to the interview process. The interview will be conducted by the relevant Department Manager and/or a member of the HR team.