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Epic Healthcare Management

Rehabilitation and long-term care

Cook

Full-TimeUpdated on 10/23/2026
$27.56/hr
Mid
White Plains, NY, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A minimum high school diploma or equivalent is required.
  • A minimum of two years of experience and training in food preparation in a health care facility or related food service operation is required.
  • Must have full knowledge of sanitary codes and menu production methods.
  • Must have strong communication and organization skills.
  • Must be able to work well under pressure and be flexible.
  • Must have customer service skills.
Responsibilities
  • Prepare and cook foods and provide residents with meals and snacks in a sanitary and safe manner, following facility policies and procedures while focusing on customer service and satisfaction.
  • Provide residents with meals in a sanitary and safe manner, adhering to facility policies and procedures and New York State Department of Health codes while focusing on customer service and satisfaction.
  • Use proper dining room service for residents and family members.
  • Perform preparation and cleaning duties for the assigned kitchen station.
  • Perform other related duties as required and assigned.
  • Prepare all foods in accordance with New York State codes and regulations for sanitation, storage, and temperature.
Desired Qualifications
  • At least one year of experience as a cook in a health care setting is desired.
  • Completion of an approved sanitation course or equivalent is preferred.

About the company

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Epic Healthcare Management

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Epic Healthcare Management operates rehabilitation and long-term care facilities. Its centers provide skilled nursing, short-term rehabilitation and ongoing residential support for patients recovering from illness, surgery or changes in health. Clinical, therapy, dietary, social-service and operations teams coordinate care with residents, families and medical providers. Epic functions as a management platform for a family of care facilities rather than a hospital system, with each location delivering local services under shared operational and quality oversight.

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