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Sysco

Supplies food and kitchen goods to restaurants

New Business Developer - Jackson, WI

Account ExecutiveConfirmed live in the last 24 hours
Full-timeJackson, WI, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 3 years of relevant sales experience in a business-to-business professional sales environment are required.
  • At least 2 years of experience with a proven track record of new business development are required.
  • Candidates must have analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data.
  • Candidates must be able to express information in terms of profit and loss, food cost, and expense ratio.
  • Candidates must have financial acumen and be able to plan and execute business plans.
  • Candidates must have interpersonal and communication skills to work with and influence internal and external stakeholders.
  • Candidates must be able to understand and manage compliance with contracts.
  • Candidates must be able to learn proprietary customer relationship management tools for sales planning and forecasting.
  • Candidates must be able to deliver against deadlines and produce accurate, thorough, high-quality results.
  • Candidates must be proficient in the Microsoft Applications Suite, including Word, Excel, PowerPoint, and Outlook.
  • Candidates must have organizational and project management skills, including the ability to execute multiple initiatives simultaneously.
  • Candidates must have business and restaurant operations acumen to manage sophisticated customers.
  • Candidates must have experience building trust with prospective customers and securing new business.
  • Candidates must have skills in consultative selling, networking, and negotiations.
  • Candidates must be proactive and self-directed, with the ability to structure a successful weekly schedule.
  • Candidates must understand marketing principles, product lines, ordering procedures, and Sysco credit terms.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Deliver the agreed-upon new business plan in alignment with the region’s financial goals.
  • Work with regional sales leaders to develop a comprehensive business development strategy.
  • Leverage advanced analytics insights to prioritize opportunities and develop the business development strategy.
  • Prioritize intelligence opportunities recommended by other sales team members through the Sysco Salesforce platform with leadership approval.
  • Build creative and effective sales plans to capitalize on multi-segment opportunities identified through advanced analytics.
  • Leverage a cross-functional sales team to address prospects’ concerns, build trust, and shorten sales cycles.
  • Coordinate the proposal process for local contracts that address clients’ needs, concerns, and objectives.
  • Collaborate with the sales team to expand business development efforts and assist team members in securing key accounts to achieve the annual profit plan.
  • Review weekly, monthly, and quarterly sales objectives and results for target accounts, and prepare action plans where improvement is needed.
  • Gather information on emerging market and foodservice industry trends to understand the competitive landscape and improve effectiveness in securing new business.
  • Stay current with developments in the field through seminars, workshops, and publications.
  • Develop strong working relationships with brokers, distributors, and foodservice industry peers and participate actively in the foodservice community.
  • Ensure that data and activity on prospect accounts are accurately entered and managed within the Sysco Salesforce platform.
  • Identify opportunities for promotions, additional services, and distribution avenues that can increase sales.
  • Present to and consult with senior-level management on foodservice industry trends.
  • Attend sales meetings, food shows, and customer events and provide feedback.
  • Stay current with Sysco value-added offerings and technology solutions, including customer-facing reporting tools.

Desired Qualifications

  • A Bachelor's degree in a related field or equivalent educational level is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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