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All Accor

Global hotel management, franchising, loyalty program

Kitchen Helper

Culinary & Kitchen ProductionPosted on Nov 12
ContractMontebello, QC, CanadaCA$25.12 /hrIn-person

About the Job

Requirements

  • A food-handler certification issued by MAPAQ is required.
  • Experience in a similar kitchen is required.
  • Teamwork experience and skills are required.
  • Organizational skills and autonomy are required for efficient work.

Responsibilities

  • Ensure the proper functioning and optimal performance of the kitchen while maintaining the highest standards of product quality and customer satisfaction.
  • Set up the kitchen, prepare food, and provide operational support to the kitchen.
  • Follow the established schedule and strictly comply with cleanliness, hygiene, and safety rules.
  • Attend all kitchen-related meetings and support colleagues during busy periods.
  • Perform other related duties assigned by management, including transporting necessary products within the hotel.

Desired Qualifications

  • A diploma in cuisine is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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