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Saks Global

Luxury retail operating group

Restaurant Lead

Full-Time
$21.94 - $27.42
Entry
St. Louis, MO, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A high school diploma or GED is preferred.
  • Excellent oral and written communication skills.
  • Strong attention to detail.
  • Ability to work autonomously.
  • Knowledge of proper placement of china, glass, and flatware for table settings.
  • Thorough knowledge of the order of service and proper placement of table settings, food, and beverage as indicated by the kitchen ticket and the guidebook.
  • Thorough knowledge of food, including preparation and culinary terminology.
  • Ability to interact graciously with the public and handle multiple duties at the same time.
  • Exceptional customer service and problem-solving skills.
  • Basic proficiency with the Microsoft Office product suite is preferred.
  • Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
  • Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
Responsibilities
  • Create and maintain the restaurant work schedule, supporting the Restaurant Manager or Manager/Chef in all aspects of daily restaurant operations.
  • Set and maintain standards for staff regarding personal hygiene, restaurant cleanliness, interactions among associates and the store family, and quality of service, food, beverages, and other items relevant to the dining experience.
  • Create efficient and flexible restaurant schedules in partnership with key kitchen staff to identify needs in their areas.
  • Coordinate with key kitchen staff to obtain food items for menus and special events, monitor inventory quantity and quality standards, and avoid waste.
  • Coordinate with key dining room staff in preparing and following through on daily guest service.
  • Note lapses in guest service standards and communicate them appropriately to staff.
  • Complete daily, weekly, and monthly reports to forecast business and sales projections.
  • Plan schedules, track inventory, and manage budgets.
  • Delegate responsibilities to associates and follow up on completion.
  • Support coordination and execution of special events.
  • Review catering prospectus details for accuracy, including guest counts.
  • Manage rentals, labor, beer, wine, and other applicable variables.
  • Build relationships with customers and represent the restaurant.
Desired Qualifications
  • A high school diploma or GED.
  • Basic proficiency with the Microsoft Office product suite.

About the company

Saks Global is a luxury retail operating group now presented publicly as Exemplar Luxury Group. The group supports luxury department-store and e-commerce businesses through merchandising, brand partnerships, customer experience, and shared operations. It serves luxury shoppers, brand partners, vendors, retail employees, and digital commerce customers. Its operating model centers on a portfolio model connecting store operations, e-commerce, merchandising, marketing, logistics, technology, and corporate services. Teams work across retail operations, merchandising, buying, e-commerce, marketing, technology, logistics, finance, and customer care. Teams support coordinated daily delivery.

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