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Taco Bell is a fast-food chain that specializes in Mexican-inspired meals and operates mainly in the United States with a global reach through franchised locations. Its menu includes items like tacos, burritos, quesadillas, and nachos, often featuring limited-time offers such as the Cravings Value Menu and Nacho Fries to attract customers. The business runs both company-owned and franchised restaurants, which helps it expand quickly while keeping capital costs lower. Revenue comes from selling food and beverages in its restaurants, plus franchise fees and royalties from the franchise model. Being part of Yum! Brands (along with KFC and Pizza Hut) gives Taco Bell access to shared resources, supply chain strength, and marketing support, and the Taco Bell Foundation supports youth empowerment and education. The company aims to provide affordable, quick meals for a broad audience while growing its brand and footprint through a scalable franchise system and ongoing menu innovations.
Industries
Food & Agriculture
Consumer Goods
Company Size
10,001+
Company Stage
Debt Financing
Total Funding
$13.7M
Headquarters
Irvine, California
Founded
1962
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Total Funding
$13.7M
Above
Industry Average
Funded Over
1 Rounds
Hybrid Work Options
Onsite Childcare
Paid Vacation
Parental Leave
401(k) Company Match
Comprehensive Medical & Dental
Gym Membership
RI exclusive: Moksh Chopra to lead Taco Bell's India Subcontinent business. Moksh Chopra, General Manager, KFC India & Partner Countries, steps into a new role at Taco Bell International as Market Lead, Indian Subcontinent. Following the announcement by Yum! Brands, Moksh will transition to his new role effective September 7, 2026. In his 16 years with Yum!, Moksh has made significant contributions to KFC's business and culture. Most recently, as GM, Moksh has played a pivotal role in strengthening business fundamentals and shaping the long-term growth agenda across the BMU. Under his leadership, the business achieved significant milestones, including growing market share to ~ 27%, doubling the restaurant footprint and operating profit, delivering strong system sales growth, improving unit economics and elevating both consumer and employee experiences. "One of KFC's strengths is developing exceptional leaders who continue to grow their careers across Yum! and our brands. Moksh has been a driving force behind KFC India's recent success, leading with authenticity, humility and positive energy. We congratulate him on this exciting new role at Taco Bell and look forward to seeing him apply his deep operational and strategic expertise to accelerate Taco Bell's growth in the region," shared said Scott Mezvinsky, CEO, KFC Global. In his new role, Moksh will be responsible for driving strategy, business growth and operational excellence for Taco Bell in India, Sri Lanka and Kuwait. As an important growth engine for Yum!, Taco Bell has bold ambitions in the region, and Moksh is set to supercharge the brand's momentum by applying the strengths and learnings of KFC India, partnering closely with Taco Bell's franchisees and local team, and continuing to deliver strong business results. "I am honored to have the opportunity to lead Taco Bell's growth in the region," said Moksh Chopra. "KFC India has been an incredible part of my journey, the achievements we've made together are a testament to our people and partners. I look forward to bringing those learnings to Taco Bell and contributing to its next phase of growth." The process to identify a permanent successor is underway, with a further announcement to follow. In the meantime, Aman Lal, Chief People, Culture and Operations Officer, KFC India & Partner Countries, will take on the role of Interim General Manager. With his deep understanding of the business and extensive organizational expertise, Aman will ensure leadership continuity and keep the business focused on its key priorities.
KFC Global names Amy Ellis Durini Chief Brand Officer. Sep 3 2026 Amy joins KFC from Taco Bell International, where she most recently served as Chief Marketing and Strategy Officer. KFC Global announced that Amy Ellis Durini will join KFC as Global Chief Brand Officer (CBO), reporting directly to Scott Mezvinsky, KFC Global Chief Executive Officer (CEO), effective November 1, 2026. In the newly created role, Amy will lead KFC's global brand strategy, overseeing brand, loyalty and retail, as well as new concept development and innovation - creating relevant and distinctive ways for KFC to engage with today's consumers. Amy will also partner closely with KFC's CMO community across markets, working closely with marketing leaders to continue modernizing the KFC expression and experience around the world. Amy joins KFC from Taco Bell International, where she most recently served as Chief Marketing and Strategy Officer. In that role, Amy worked closely with markets to bring the magic of Taco Bell to consumers around the world, shaping how the brand showed up across marketing, digital, value and the broader consumer experience. She also helped bring to life some of Taco Bell International's largest campaigns and cultural moments, including Encore Hours, Crossbar Bong, Live Mas Club, while expanding Taco Con to bring franchise partners, marketers and Taco Bell teams together from around the world to share and learn from one another. Before joining Taco Bell in 2021, Amy spent eight years across KFC Global and Latin America & Caribbean.
Alioto's Plaza unveiled at Fisherman's Wharf, with new seating, Beer concession. The new waterfront plaza, in the wharf space where Alioto's restaurant once stood, had its ribbon-cutting ceremony on Wednesday, with Mayor Daniel Lurie calling it "a new reason to return" to Fisherman's Wharf. Alioto's Plaza, as it is now called, opened to the public on Wednesday, complete with new picnic-table seating, benches facing the Bay, landscaping elements, sculptural seating that looks like ocean waves, and a pop-up space for retail that is currently a temporary home for Woods Beer & Wine Co. - which has plans to open a new taproom nearby in the former Fishermen's Grotto No. 9. Sfist last saw the plans for the plaza, which was built by the Port of San Francisco, almost exactly one year ago, ahead of the demolition of 100-year-old Alioto's in January. The massive, 11,000-square-foot restaurant had sat closed for several years, and neither the Port nor the city could find any takers for it. A decision was subsequently made to turn the space, which sits between two other buildings facing the harbor, into a public plaza. Alioto's, which began life as a fish stand in Stall #8 at the wharf in 1925, later becoming Alioto's No. 8 restaurant, was a fixture at Fisherman's Wharf and touchstone for many local families. Its original proprietor, Nunzio Alioto Sr., died in 1933, and the restaurant was then operated by his children and grandchildren. The restaurant, like others at Fisherman's Wharf, closed when the pandemic hit and the family closed it for good in 2022 after being let out of their lease. "For generations, San Franciscans and visitors from around the world have come to experience the history and excitement of Fisherman's Wharf," said Assemblymember Catherine Stefani in a statement. "Today, we celebrate a new chapter for this beloved neighborhood by honoring its deep roots in the fishing industry and the countless Italian immigrants and families who helped shape the wharf into the destination we all know and love today." Mayor Daniel Lurie was on hand for the ribbon-cutting, along with members of the Alioto family. (FYI, the family of Joseph Alioto, the former mayor of San Francisco, is linked a bit distantly to this family in that his father, fisherman Giuseppe Alioto, was cousins with Nunzio Alioto Sr.) "Fisherman's Wharf has long shown us what a vibrant waterfront can mean for our city," Lurie said in a statement. "Today, we are giving people a new reason to return with the opening of Alioto's Plaza." The mayor added, "The wharf is a famous destination, but it's also a working neighborhood where local businesses support thousands of jobs; when it succeeds, workers earn a living, small businesses grow, and visitor spending helps fund clean and safe streets, public transportation, and parks. Alioto's Plaza opens the wharf to the water, creating a new place for people to sit and gather, while honoring the fishing industry-proof that even our most established destinations can evolve while holding on to what makes them special." As the Port explains in a release, the new plaza is one of a number of new amenities at the wharf, along with a new lagoon overlook on Al Scoma Way that has been hosting a weekly fish market since it opened in May, and new restaurants and bars including Humble Sea Brewing, Taco Bell Cantina, and Nation's Hamburgers. Coming soon, as Sfist previously learned, in addition to the permanent Woods taproom, Oakland-based barbecue restaurant Everett & Jones is taking over the former Lou's Fish Shack, and a couple of Foreign Cinema vets are teaming up with former Boudin Bakery owner Lou Giraudo to open a Salvadoran and Honduran seafood restaurant in the former Pompei's Grotto.
Taco Bell Churro Ice Cream Taco. Taco Bell has introduced a new Churro Ice Cream Taco, sparking increased search interest. Details are confirmed, but official launch specifics remain unconfirmed. Up next. Published on 02 September 2026 AI This post was created with the assistance of artificial intelligence (AI). Taco Bell has rolled out a new Churro Ice Cream Taco in the US, leading to a spike in search interest. The product's availability and official details are yet to be fully confirmed by the company. Taco Bell has introduced a new dessert item, the Churro Ice Cream Taco, in the US, according to trending search data. While the company has not officially announced the product, consumer interest has skyrocketed, indicating a possible upcoming launch or test phase. This development matters because it reflects Taco Bell's ongoing efforts to expand its dessert menu and capitalize on consumer demand for innovative, snackable treats. For more on dessert options, see Blue Bell Ice Cream flavors. The Churro Ice Cream Taco has been identified through trending search data, with over 20,000 searches in the US, related to previous Taco Bell ice cream offerings like the Choco Taco. The product appears to combine a churro shell with ice cream filling, aligning with Taco Bell's recent dessert innovations. However, Taco Bell has not yet issued an official statement confirming the product's launch or availability, and it is unclear whether this is a limited-time test or a broader rollout. Discover more Access Writing Tools Choose Fresh Pasta Browse Islamic Supplies Industry analysts note that Taco Bell has a history of experimenting with dessert items, including the Choco Taco, which was previously available in partnership with Klondike. Learn more about Taco Bell's global expansion at Taco Bell Surges In Global Coverage. The recent search interest suggests that the Churro Ice Cream Taco could be a new addition, but confirmation from Taco Bell is still pending. Consumers and fans are awaiting official details on when and where the product will be available, as well as its pricing and packaging. At a glance report When: developing; recent surge in search inte... The development Taco Bell has introduced a Churro Ice Cream Taco, causing a surge in online searches and consumer curiosity, though official confirmation of release details is pending. Potential impact on Taco Bell's dessert offerings. The emergence of the Churro Ice Cream Taco could signal Taco Bell's continued focus on innovative desserts designed to attract younger consumers and snack enthusiasts. If confirmed, it may expand their dessert menu and compete with other fast-food chains offering creative ice cream treats. The product's popularity on search engines indicates strong consumer curiosity, which could translate into successful sales if officially launched. Ice Cream Taco maker. As an affiliate, Anything Halal earn on qualifying purchases.
Taco Bell's new campaign is taking Gen Z straight back to 2016. Taco Bell's new campaign is taking Gen Z straight back to 2016. The chain's newest Decades Menu resurrects discontinued 2016-era items - playing on the trend that 2016 was "the last good year of the internet." The brand points to a 452% spike in "2016" TikTok searches and an 800% rise in 2016-themed Spotify playlists as proof young consumers are hungry for pre-algo nostalgia. The campaign commercial pairs the menu items with iconic Vine moments like "Look at all those chickens" while The Chainsmokers and Halsey's "Closer" plays in the background. (Talk about peak 2016 nostalgia.) Taco Bell is also partnering with Divine (a new video app built around popular Vine clips), launching an in-app scavenger hunt, and collabing with Anti Social Social Club and Camp Snap on merch. This is not Taco Bell's first nostalgia play: the brand released its first Decades Menu back in 2024, followed by a Y2K-inspired version last year. (Campaign)
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Industries
Food & Agriculture
Consumer Goods
Company Size
10,001+
Company Stage
Debt Financing
Total Funding
$13.7M
Headquarters
Irvine, California
Founded
1962
Find jobs on Simplify and start your career today