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Bern's Steak House

Fine dining and wine service

Lead Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTampa, FL, USANo salary listedIn-person

About the Job

Requirements

  • At least 2 years of line cook experience.
  • General knowledge of cooking techniques.
  • Willingness to learn and adapt to challenges.
  • Ability to work quickly, safely, and accurately under pressure while multitasking.
  • Ability to lift more than 50 pounds.
  • Fine dining experience is a plus, not a requirement.
  • Culinary graduates are a plus, not a requirement.

Responsibilities

  • Prepare the designated station with all necessary items and tools.
  • Prepare, cook, and plate items at the designated station according to Chef standards.
  • Ensure product quality with guidance from the Chef.
  • Maintain cleanliness and proper sanitation throughout each shift.

Desired Qualifications

  • Fine dining experience.
  • Culinary graduate background.

About the Company

Bern's Steak House

Fine dining and wine service

Bern's Steak House is a Tampa fine-dining restaurant. It provides steakhouse dining, culinary service, an extensive wine program, and dedicated dessert experiences. The restaurant serves guests seeking reservation-based dining and hospitality delivered across several specialized service areas. Its operations combine kitchen production, pastry, dining-room service, wine stewardship, reservations, purchasing, food safety, facilities, and restaurant management. Work spans culinary, pastry, serving, wine service, hosting, reservations, maintenance, and hospitality management. The work links fine dining hospitality expertise with day-to-day delivery for restaurant guests.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
United States
Founded
Not listed

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