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US Foods

Supplies food to restaurants, hospitals and hotels

CDL A Shuttle Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeSan Antonio, TX, USAIn-person

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years old.
  • Hold a valid CDL Class A issued by the state of legal residence, with the necessary endorsements and DOT qualifications.
  • Have at least six months of commercial driving experience.
  • Hold a doubles endorsement.
  • Be comfortable working overnight.
  • Read and communicate in English sufficiently to hold a conversation, understand highway traffic signs and signals, respond to official inquiries, and enter information on reports and records.
  • Be able to repeatedly lift, carry, push, pull, or lower 20 to 80+ pounds of product during each shift.
  • Drive and work in inclement weather with frequent stops, specified as 10 or more per shift.
  • Be comfortable working in a multi-temperature environment as low as 0 degrees.
  • Continuously grasp and manipulate objects; frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above shoulder, twist, and use manual dexterity.

Responsibilities

  • Transport various products between dispatch sites safely and efficiently.
  • Perform backhaul or delivery duties when needed.
  • Conduct pre-trip and post-trip equipment inspections.
  • Verify truck freight and check trailer temperatures.

Desired Qualifications

  • Have at least six months of driving experience with doubles endorsements.
  • Be able to operate a manual transmission; this may be required at specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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