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Greene King

Pub operator and brewer with brands

Chef De Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UK£14.50 /hrIn-person

About the Job

Requirements

  • Previous experience as a pizza chef.
  • Knowledge of food hygiene and kitchen safety.
  • Ability to work alone and manage a small kitchen.
  • Reliability, organisation, and self-motivation.

Responsibilities

  • Run the kitchen independently.
  • Prepare and cook a straightforward small pizza menu.
  • Maintain food quality, hygiene, and presentation standards.
  • Order and manage kitchen stock.
  • Keep the kitchen clean, organised, and compliant with food hygiene standards.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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