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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

In Room Dining Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSanya, Hainan, ChinaNo salary listedIn-person

About the Job

Requirements

  • Demonstrate customer focus by meeting internal and external customer expectations, using customer preferences to improve products and services, and maintaining effective customer relationships.
  • Communicate an inspiring vision and core purpose, motivate the team, and embody the hotel's guiding principles.

Responsibilities

  • Support the In-Room Dining Manager in achieving departmental goals and ensuring guests receive brand-standard service.
  • Provide leadership and support to the In-Room Dining Manager, order takers, servers, and private bar attendants.
  • Train, evaluate, and schedule In-Room Dining staff, including order takers, servers, and private bar attendants.
  • Perform administrative duties including scheduling, payroll, and inventory.
  • Inspect In-Room Dining areas, floors, and service landings to maintain service standards.
  • Respond to guest inquiries and coordinate special arrangements.
  • Enforce hotel guidelines and policies and take disciplinary action when necessary.
  • Implement new menus and promotions, including holiday and special-event promotions.
  • Report suspicious persons or activities and hazardous or unsafe conditions to the Security Department.
  • Provide instruction or guidance for guest and employee safety during fires or other emergencies.
  • Perform other duties assigned by the Director of Food & Beverage or In-Room Dining Manager.
  • Answer guest questions and provide assistance, directions, and information when working in public areas.
  • Attend pre-conference and post-conference meetings.
  • Chair daily departmental meetings.
  • Attend weekly Food & Beverage meetings.
  • Chair daily event-order meetings.
  • Communicate group information and changes accurately and promptly to appropriate hotel colleagues.
  • Maintain an active trace system documenting guest history and Food & Beverage preferences.
  • Audit checks when necessary.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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