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Minor International

Hotel operator, restaurants, and lifestyle brands

Outlet Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience working in premium restaurants.
  • Strong commercial awareness and proven experience achieving revenue and profitability targets.
  • Passion for coaching, developing, and motivating people.
  • Strong operational discipline and attention to detail.
  • Knowledge of HACCP, food safety, team management, budgeting, and restaurant operations.

Responsibilities

  • Create memorable dining experiences that exceed guest expectations during every service.
  • Build genuine relationships with guests, recognize returning visitors, and create moments that inspire loyalty.
  • Resolve guest concerns with empathy, confidence, and professionalism.
  • Recruit, coach, mentor, and inspire a high-performing team.
  • Create an engaging culture built on pride, ownership, teamwork, and continuous learning.
  • Conduct regular coaching, performance reviews, and development conversations.
  • Ensure smooth daily restaurant operations across all meal periods.
  • Maintain brand standards, hygiene regulations, HACCP compliance, and health and safety procedures.
  • Monitor service quality, ambience, cleanliness, presentation, and attention to detail.
  • Achieve revenue, profitability, and cost targets while delivering exceptional value.
  • Identify opportunities to increase sales through promotions, seasonal experiences, and upselling initiatives.
  • Analyze business performance, guest feedback, and operational KPIs to continuously improve results.

Desired Qualifications

  • Experience within lifestyle or award-winning restaurant concepts.
  • Proficiency in Arabic.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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