Lesaffre

Fermentation specialist advancing food and health

QHSE Intern

Environmental Health & SafetyConfirmed live in the last 24 hours

InternshipKhemis El-Khechna, AlgeriaNo salary listedIn-person

About the Job

Requirements

Be a student in QHSE, quality, hygiene, safety, environmental studies, agro-food studies, or a similar field.
Have good analytical ability and organizational skills.
Be proficient with office software.
Have interpersonal skills and a team-oriented mindset.

Responsibilities

Participate in bringing the company into regulatory compliance.
Conduct risk analyses and contribute to preventing occupational risks.
Participate in implementing and monitoring the HACCP approach.
Contribute to implementing and improving internal processes.
Help prepare QHSE documents and reports, and track QHSE matters.
Participate in awareness-raising and prevention activities within the company.

Description du poste

Nous recherchons un(e) stagiaire motivé(e) et rigoureux(se) pour rejoindre notre département QHSE. En collaboration avec notre QHSE Manager, le/la stagiaire participera à différentes missions liées à la qualité, l’hygiène, la sécurité et l’environnement, tout en contribuant à l’amélioration continue des processus de l’entreprise.

Durée du stage : 15 jours à 1 mois ou Projet de fin d'étude

Missions principales

Participer à la mise en conformité réglementaire de l’entreprise
Réaliser des analyses des risques et contribuer à la prévention des risques professionnels
Participer à la mise en place et au suivi de la démarche HACCP
Contribuer à la mise en place et à l’amélioration des procédés internes
Aider à la préparation des documents, rapports et suivis QHSE
Participer aux actions de sensibilisation et de prévention au sein de l’entreprise

Qualifications

Étudiant(e) en QHSE, qualité, hygiène, sécurité, environnement, agroalimentaire ou domaine similaire
Bonne capacité d’analyse et sens de l’organisation
Maîtrise des outils bureautiques
Bon relationnel et esprit d’équipe
Motivation et envie d’apprendre

Informations supplémentaires

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Marcq-en-Barœul, France
Founded: 1853

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