Expo

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.  

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests. 

Requirements

• Exemplify the Triple T Hospitality Experience:  Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
• Organize and prioritize food tickets to ensure timely and accurate order delivery. 
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen. 
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow. 
• Assist kitchen staff with final plating and garnishing of dishes as needed. 
• Maintain a clean and organized expo station throughout the shift. 
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns. 

Qualifications 

• Previous experience in a fast-paced restaurant environment preferred. 
• Strong communication and multitasking skills. 
• Ability to work efficiently under pressure. 
• Attention to detail and commitment to food quality. 
• Flexible availability, including nights, weekends, and holidays. 

Physical Requirements 

• Ability to stand for extended periods. 
• Ability to lift up to 25 lbs. 
• Comfortable working in a hot, fast-paced kitchen environment.