Food and Beverage Manager

Job Location:

Anantara Koh Yao Yai Resort & Villas



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The F&B Manager leads the hotel’s food and beverage operations across restaurants, bars, banquets and in-room dining, delivering exceptional guest experiences and strong financial results to five-star standards. Key responsibilities include planning and overseeing daily operations, setting and maintaining service standards, and working closely with the Executive Chef on menu development, pricing and quality. The F&B Manager prepares budgets and forecasts, monitors revenue, food and beverage costs and payroll, and builds promotions and initiatives that grow revenue. The role covers recruiting, scheduling, training and coaching the F&B team, building a positive and high-performing culture, handling guest feedback, and ensuring full compliance with hygiene, safety, licensing and company standards. Strong leadership, commercial awareness, excellent communication skills in English, and close collaboration with the General Manager and other departments are essential.

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