Science Lead
Lesaffre
Science Lead
Lesaffre
Fermentation specialist advancing food and health
At Gnosis, a Lesaffre subsidiary, we are committed to human health and nutrition with the ambition to better nourish and protect the planet. Our Substantiation Science team is looking for a passionate Science Lead to join our Scientific Affairs department.
As a Science Lead, you will be responsible for guiding the organization's scientific ambitions. You will be the subject matter expert in your selected health benefit areas and advise the entire company on scientific developments in those domains. You will master the scientific literature, know the competing products and their level of substantiation, as well as the cutting-edge methodologies used to generate evidence.
Key Responsibilities:
Join us to take on this exciting challenge and contribute to the improvement of health and well-being through the power of microorganisms!
What can Lesaffre offer you:
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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