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Lesaffre

Fermentation specialist advancing food and health

Science Lead

Biology & BiotechConfirmed live in the last 24 hours
Full-timeMarcq-en-Barœul, FranceNo salary listed

About the Job

Requirements

  • An advanced degree (Master's or PhD) in life sciences is required.
  • Have 3 to 5 years of experience in the food ingredients, functional products, or pharmaceutical industry.
  • Have 1 to 2 years of experience developing evidence generation plans, including clinical trials.
  • Have a proven track record in managing scientific projects and cross-functional leadership.
  • Have excellent knowledge of systems and models that enable scientific substantiation.
  • Be fluent in English; knowledge of another global language is an asset.
  • Be willing to travel up to 20% of the time.

Responsibilities

  • Lead scientific strategy in areas of expertise, ensuring generated science creates a competitive advantage and strengthens the organization's scientific credibility.
  • Direct development of evidence generation plans and provide scientific project leadership.
  • Work closely with Research & Development, Medical Affairs, Regulatory, and Marketing teams to align scientific and commercial needs.
  • Contribute to identifying new research opportunities and developing new concepts and ingredients.
  • Represent the organization with regulatory and scientific authorities.
  • Participate in writing scientific publications and communications.
  • Serve as a subject matter expert in selected health benefit areas and advise the company on scientific developments in those domains.
  • Master scientific literature, understand competing products and their substantiation levels, and know cutting-edge methodologies used to generate evidence.

Desired Qualifications

  • Knowledge of another global language.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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