Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeBerkeley Heights, NJ, USA$18 /hrIn-person

About the Job

Requirements

Experience is preferred but not required.
Ability to learn and follow instructions.
Clean, organized work habits with attention to detail.
Ability to think quickly and multitask in a fast-paced environment.
Ability to communicate effectively.
Ability to lift and carry 50 pounds.
Ability to maintain a brisk pace for 6–8 hours per shift.
Flexibility in scheduling.

Responsibilities

Foster teamwork within the restaurant and create a positive work environment.
Arrive on time and in the proper uniform, and clock in and out as required for all employees.
Ensure the highest level of cleanliness and organization at all times.
Perform tasks that ensure guest satisfaction.
Follow food-handling and sanitation procedures.
Handle equipment and products carefully to prevent breakage and injuries.
Respond positively to management requests.

Desired Qualifications

A hardworking, detail-oriented approach to leading the dishwashing team.
A pleasant, outgoing, energetic team-oriented attitude.

Description

Actualmente estamos buscando un lavaplatos de tiempo completo. La limpieza y el saneamiento son de suma importancia para nosotros, por lo que estamos buscando una persona muy trabajadora y orientada a los detalles para liderar nuestro equipo de lavado de platos.

OBJETIVOS

Fomentar el trabajo en equipo dentro del restaurante y crear un ambiente de trabajo positivo.
Presentarse a tiempo y con el uniforme adecuado, siempre registrando la entrada y la salida según se requiera para todos los empleados.
Asegurar el más alto nivel de limpieza y organización en todo momento.
Realizar tareas que aseguren la satisfacción de los huéspedes.
Seguir los procedimientos de manipulación y saneamiento.
Tenga mucho cuidado al manipular equipos y productos para evitar roturas y lesiones.
Responder positivamente a las solicitudes de la gerencia.

https://traprockrestaurant.net/

Requirements

Experiencia preferida pero no requerida.
Disposición para aprender y seguir instrucciones.
Hábitos de trabajo ingeniosos, limpios y bien organizados con atención a los detalles.
Agradable, extrovertido, enérgico jugador de equipo con actitud positiva.
Capacidad para pensar rápido y realizar múltiples tareas en un entorno de ritmo rápido.
Habilidad para comunicarse efectivamente.
Debe poder levantar/cargar 50 libras.
Capacidad para ejercer una movilidad a buen ritmo durante períodos de hasta 6-8 horas por turno, manteniendo al mismo tiempo una actitud divertida y positiva.
Flexibilidad en el horario.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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