M

Minor International

Hotel operator, restaurants, and lifestyle brands

Duty Manager - Night

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeDhofar Governorate, OmanNo salary listedIn-person

About the Job

Responsibilities

  • Oversee and manage overall resort operations during the night shift, ensuring seamless service delivery, operational efficiency, and compliance with brand standards.
  • Act as the senior operational representative during the night shift, take ownership of resort operations, make decisions, resolve operational challenges, and escalate critical matters when necessary.
  • Support day operations when required by business needs, including assuming Duty Manager responsibilities to ensure effective management coverage and operational continuity.
  • Engage proactively with guests, handle complaints, resolve service issues, and follow up on guest feedback to achieve high satisfaction.
  • Conduct regular property inspections to ensure facilities, public areas, and operational departments maintain cleanliness, presentation, safety, and service standards.
  • Coordinate with Front Office, Housekeeping, Food and Beverage, Security, Engineering, and other departments for smooth communication and collaboration across resort operations.
  • Manage VIP arrivals, special requests, guest concerns, and service recovery initiatives in accordance with luxury hospitality standards.
  • Take appropriate action in emergencies, security incidents, medical situations, and other operational disruptions, ensuring guest and team member safety and compliance with procedures.
  • Oversee night audit activities with relevant team members, ensuring accurate financial reporting, cash controls, and timely completion of daily operational reports.
  • Ensure effective handover between night and day operations, communicating outstanding matters, guest concerns, VIP movements, incidents, and priorities to the incoming management team.
  • Provide leadership, guidance, and support to team members on duty, ensuring accountability, professional conduct, policy adherence, and consistent service standards.
  • Monitor resort facilities and operational readiness, coordinating with relevant departments to address maintenance issues, service deficiencies, and matters requiring immediate attention.
  • Ensure compliance with resort policies, standard operating procedures, health and safety requirements, security protocols, and applicable local regulations.
  • Prepare and communicate accurate operational, incident, and guest feedback reports, ensuring relevant matters are documented and followed up appropriately.
  • Collaborate with the management team to support operational priorities, improve service delivery, and maintain business continuity across day and night operations.
  • Perform additional duties and responsibilities assigned by the management team in line with operational requirements.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

Recently Posted Jobs

Explore more opportunities at Minor International

See more jobs