Junior Sous Chef

Role

We are currently looking for a Junior Sous Chef – Holborn Dining Room to join our Kitchen team at Rosewood London. The Junior Sous Chef – Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room.  

Key expectations of this role

• Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
• Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoring
• Consistently maintains established standards across the department through leading by example and quality control.

Profile

• The ability to support and develop others effectively.
• Proven culinary skills in an upscale and high volume restaurant environment.
• The ability to build strong relationships with the floor team of Holborn Dining Room.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

• Competitive holiday allowance which increase with length of service
• Company pension scheme and life assurance
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan
• Involvement in Corporate Social Responsibility programmes and wellbeing activities