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Sazerac

Family-owned producer and distributor of spirits

Quality Supervisor - Food and Beverage

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeCarrollton, TX, USA

About the Job

Requirements

  • A bachelor's degree is required.
  • At least 2 years of experience in quality assurance, quality control, food safety, manufacturing, or related operational environments is required.
  • Change management experience and the ability to influence and drive continuous improvement initiatives are required.
  • Strong verbal and written communication skills to communicate effectively at all levels of the organization are required.
  • Strong planning, organizational, analytical, and problem-solving skills are required.
  • Proficiency with computer systems, data analysis tools, and quality management systems is required.
  • The role requires the ability to lift and/or move objects up to 25 pounds without assistance.
  • The role requires the ability to distinguish flavors through taste and smell as part of product quality evaluation processes.
  • The role requires the ability to identify and distinguish colors accurately.
  • The role requires the ability to work in both office and manufacturing environments with moderate noise levels.
  • The role requires the ability to work an 8-hour shift and overtime as business needs require.
  • Regular, reliable, in-person attendance is required.

Responsibilities

  • Lead and develop Quality Technicians while fostering a culture focused on food safety, quality excellence, and continuous improvement.
  • Ensure compliance with company quality standards, FDA regulations, TTB requirements, and food safety programs.
  • Manage quality assurance processes, including inspections, audits, product evaluations, corrective actions, and root cause analysis.
  • Drive continuous improvement initiatives that reduce defects, improve process capability, and enhance customer satisfaction.
  • Support product hold, release, rework, recall, and nonconformance processes while maintaining accurate documentation and records.
  • Partner with Operations and cross-functional teams to identify quality risks, implement preventive actions, and improve manufacturing performance.
  • Monitor key quality metrics and provide reporting, analysis, and recommendations to leadership.

Desired Qualifications

  • Supervisory or people leadership experience within a manufacturing environment is preferred.
  • Experience with ISO, HACCP, SQF, GFSI, or other food safety and quality management systems is preferred.
  • Food Safety certification or demonstrated experience supporting food safety programs and regulatory compliance is preferred.
  • Knowledge of Lean Manufacturing, Six Sigma, or other continuous improvement methodologies is preferred.
  • Experience within food and beverage, alcohol beverage, consumer packaged goods (CPG), or related manufacturing industries is preferred.

About the Company

Sazerac

Family-owned producer and distributor of spirits

Sazerac is an independent, family-owned American company that creates and distributes a wide range of alcoholic beverages. It owns and operates distilleries and brands in the United States and around the world, producing whiskies, vodkas, rums, liqueurs, and other spirits that are bottled and sold through retailers, bars, and distributors. The company emphasizes a blend of history, culture, relationships, technology, and its people to drive growth, with a track record of double-digit growth since the 2000s. What sets Sazerac apart is its long family ownership, global footprint, diverse brand portfolio, and emphasis on people and partnerships. Its goal is to be one of the industry’s most desirable places to be, continuing to grow its brands and reach while promoting responsible drinking and a strong company culture.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Metairie, LA
Founded
1850

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