S

sweetgreen

Fast-casual salad and grain bowls chain

Restaurant General Manager

Full-TimeUpdated on 10/23/2026
$80k - $100k+ 20% Bonus Potential
Mid
San Francisco, CA, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Experience in high-volume, fast-paced restaurants.
  • Hands-on experience with local, organic, and sustainable products.
  • ServSafe Manager or Regional Manager Food Safety Certification.
  • Comfort using digital tools for operations, reporting, and team communication.
  • Experience managing budgets, labor, and profit and loss effectively.
  • Proven experience hiring, coaching, and developing high-performing teams.
  • Experience in fast-casual or retail operations is a plus.
  • Meet all physical requirements of roles within the Head Coach career path, including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member.
  • Have at least 3 years of food service experience, including at least 2 years in hands-on management.
  • Experience hiring, developing, training, and motivating team members.
  • Skill in planning, managing, and forecasting financials, labor, and inventory.
  • Hands-on experience managing and optimizing processes in a fast-paced environment.
  • Proven ability to lead and mentor teams collaboratively.
Responsibilities
  • Lead the team by balancing people, operations, and business performance.
  • Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability.
  • Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.
  • Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion.
  • Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
  • Maintain high standards for food safety, cleanliness, and equipment maintenance.
  • Resolve facility, supply, and food quality issues while prioritizing team safety.
  • Deliver clean, hospitable, and brand-aligned guest experiences.
  • Act on guest metrics and make data-informed business decisions.
  • Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
  • Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
  • Perform essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.
Desired Qualifications
  • Adaptability and problem-solving in fast-paced, dynamic environments.
  • A data-driven mindset and curiosity to identify and implement operational improvements.
  • Commitment to operational excellence, hospitality, and team engagement.

About the company

S

sweetgreen

View
Website

Sweetgreen operates in the fast-casual dining space, offering made-to-order salads and grain bowls using whole, seasonal produce. Its business combines brick-and-mortar cafes with a strong digital platform, including an app that enables delivery and pickup alongside in-store ordering. The company differentiates itself through a commitment to seasonal menus, fresh ingredients, and sustainability, using technology to improve user experience and streamline operations. Its goal is to grow its footprint while promoting community health and wellness, maintaining a clear focus on nutritious options and responsible sourcing.

Company Size

1,001-5,000

Company Stage

IPO

Headquarters

Manhattan Beach, California

Founded

2007

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Simplify's Take

What believers are saying

  • Jacksonville opened September 15, 2026, expanding Sweetgreen into Northeast Florida.
  • Salt Lake City opened September 8, 2026, extending Sweetgreen’s western footprint.
  • Molly Baz menus run through November 9, 2026, supporting traffic and press.

What critics are saying

  • Cyclosporiasis since mid-July 2026 hit demand and management admits recovery timing remains uncertain.
  • Same-store sales are forecast down 7%-8% in 2026, making unit growth a dilution machine.
  • Adjusted EBITDA stays negative through 2026, limiting expansion if capital markets tighten.

What makes sweetgreen unique

  • Sweetgreen’s owned digital channels drove 66.3% of Q2 2026 revenue, strengthening loyalty.
  • Infinite Kitchen and sweetlane create faster service and lower labor intensity.
  • Molly Baz’s September 29, 2026 chef residency proves Sweetgreen can own lunch culture.

Help us improve and share your feedback! Did you find this helpful?

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Vacation
  • 401(k) Retirement Plan
  • Parental Leave

Growth & Insights and Company News

6 month growth

0%

1 year growth

0%

2 year growth

1%
QSR Magazine
Oct 22nd, 2026
Sweetgreen names John Karangis Executive Chef and SVP, Culinary.

Sweetgreen names John Karangis Executive Chef and SVP, Culinary. Oct 22 2026 John Karangis brings extensive culinary experience spanning fine dining, hospitality and global restaurant brands. Sweetgreen today announced the appointment of John Karangis as Executive Chef and Senior Vice President, Culinary. In his new role, Karangis will lead sweetgreen's culinary strategy, overseeing menu innovation, strengthening the core menu and bringing new chef-crafted offerings from the test kitchen to restaurants nationwide. Karangis brings extensive culinary experience spanning fine dining, hospitality and global restaurant brands. Most recently, he served as Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he led research and development, menu innovation and chef collaborations. Based in the company's Innovation Kitchen in Manhattan, he oversaw the development of new menu offerings while continuing to evolve the brand's signature menu. Prior to Shake Shack, Karangis spent seven years as Executive Chef of Union Square Events, the catering and events arm of Danny Meyer's Union Square Hospitality Group. During his tenure, he led culinary programming across a diverse portfolio of experiences, from intimate private dining to large-scale events, and helped develop new dining concepts for sports and cultural venues. Karangis began his culinary career in the acclaimed kitchens of Union Square Cafe and Gramercy Tavern, with additional experience working in restaurants in Paris and San Francisco. "Sweetgreen has built an exceptional brand around fresh, high-quality food," said John Karangis, Executive Chef and SVP, Culinary at sweetgreen. "I've spent my career focused on developing dishes that celebrate exceptional ingredients by treating them with care and precision. I'm thrilled to join the sweetgreen team and to work alongside our culinary team to elevate our core menu and bring fresh new ideas to life." "John brings a unique combination of culinary creativity, fine-dining expertise and experience bringing new ideas to life across restaurants nationwide," said Jonathan Neman, Co-Founder and CEO at sweetgreen. "He understands how to take a great idea from the kitchen and make it something customers can enjoy every day, without compromising on quality or flavor. We're excited for the perspective John will bring as we continue to evolve our menu and give customers even more reasons to come back." Beyond developing new recipes and menu platforms, Karangis will work closely with sweetgreen's growers and suppliers to explore distinctive ingredients and bring new culinary ideas into broader production. In partnership with Marketing, Operations and Supply Chain, he'll help translate those ideas into dishes that can be prepared consistently across sweetgreen restaurants, while maintaining the quality and flavor at the heart of the brand.

MarketBeat
Oct 21st, 2026
TD Cowen issues positive forecast for Sweetgreen (NYSE:SG) stock price.

TD Cowen issues positive forecast for Sweetgreen (NYSE:SG) stock price. October 21, 2026 Key points. * TD Cowen raised Sweetgreen's price target from $6 to $9 but maintained a "hold" rating, implying roughly 15% downside from the prior close. * Analyst sentiment remains mixed, with a consensus "hold" rating and an average price target of $7.85; targets from other firms range from $8.50 to $11. * Sweetgreen's latest quarterly results missed expectations, reporting a $0.22 loss per share versus the $0.13 expected loss, while revenue rose 3.8% year over year to $192.66 million. * Is Sweetgreen on your watchlist? MarketBeat All Access adds unlimited watchlist stocks and real-time alerts for $149 a year, a rate that never goes up while you are a member. Sweetgreen (NYSE:SG - Get Free Report) had its price target increased by research analysts at TD Cowen from $6.00 to $9.00 in a research note issued on Wednesday, Benzinga reports. The brokerage currently has a "hold" rating on the stock. TD Cowen's price target points to a potential downside of 15.47% from the stock's previous close. A number of other equities analysts have also commented on SG. Oppenheimer cut their price objective on shares of Sweetgreen from $10.00 to $8.50 and set an "outperform" rating for the company in a research report on Friday, August 7th. Wells Fargo & Company raised shares of Sweetgreen from an "equal weight" rating to an "overweight" rating and upped their target price for the stock from $6.00 to $11.00 in a report on Monday, September 28th. Royal Bank Of Canada increased their target price on shares of Sweetgreen from $6.50 to $11.00 and gave the stock an "outperform" rating in a research note on Tuesday, September 29th. Wall Street Zen upgraded shares of Sweetgreen from a "strong sell" rating to a "sell" rating in a research note on Sunday, August 16th. Finally, Weiss Ratings downgraded shares of Sweetgreen from a "sell (d+)" rating to a "sell (d)" rating in a report on Tuesday, August 11th. Six research analysts have rated the stock with a Buy rating, nine have assigned a Hold rating and three have assigned a Sell rating to the company's stock. According to MarketBeat.com, the company currently has a consensus rating of "Hold" and an average target price of $7.85. Sweetgreen stock performance. Shares of SG opened at $10.65 on Wednesday. Sweetgreen has a 52-week low of $4.49 and a 52-week high of $10.77. The stock's 50-day simple moving average is $7.77 and its 200 day simple moving average is $7.56. The stock has a market capitalization of $1.27 billion, a price-to-earnings ratio of 106.48 and a beta of 2.16. Sweetgreen (NYSE:SG - Get Free Report) last posted its earnings results on Thursday, August 6th. The company reported ($0.22) earnings per share for the quarter, missing analysts' consensus estimates of ($0.13) by ($0.09). Sweetgreen had a net margin of 2.01% and a negative return on equity of 32.94%. The company had revenue of $192.66 million for the quarter, compared to analysts' expectations of $194.50 million. During the same period in the previous year, the firm earned ($0.20) EPS. The firm's quarterly revenue was up 3.8% compared to the same quarter last year. On average, research analysts forecast that Sweetgreen will post -1.03 earnings per share for the current fiscal year. Insider transactions at Sweetgreen. In related news, COO Jason Miles Cochran sold 4,809 shares of the company's stock in a transaction that occurred on Monday, August 17th. The shares were sold at an average price of $6.21, for a total value of $29,863.89. Following the transaction, the chief operating officer directly owned 207,076 shares in the company, valued at approximately $1,285,941.96. This represents a 2.27% decrease in their ownership of the stock. The transaction was disclosed in a document filed with the Securities & Exchange Commission, which is accessible through the SEC website. The sale was made to cover tax withholding obligations related to the vesting of equity awards. Also, CFO Jamie McConnell sold 15,033 shares of the company's stock in a transaction that occurred on Monday, August 17th. The stock was sold at an average price of $6.21, for a total transaction of $93,354.93. Following the completion of the transaction, the chief financial officer owned 210,489 shares in the company, valued at approximately $1,307,136.69. This trade represents a 6.67% decrease in their ownership of the stock. The disclosure for this sale is available in the SEC filing. The sale was made to cover tax withholding obligations related to the vesting of equity awards. Company insiders own 18.19% of the company's stock. Institutional investors weigh in on Sweetgreen. A number of institutional investors and hedge funds have recently bought and sold shares of SG. Fifth Third Bancorp purchased a new stake in shares of Sweetgreen during the 1st quarter valued at $38,000. Onyx Bridge Wealth Group LLC bought a new stake in shares of Sweetgreen during the 1st quarter worth $56,000. State of Alaska Department of Revenue bought a new stake in shares of Sweetgreen during the 3rd quarter worth $68,000. Sequoia Financial Advisors LLC purchased a new position in Sweetgreen in the second quarter worth $90,000. Finally, Caitong International Asset Management Co. Ltd grew its position in Sweetgreen by 548.2% in the fourth quarter. Caitong International Asset Management Co. Ltd now owns 13,437 shares of the company's stock worth $91,000 after acquiring an additional 11,364 shares in the last quarter. 95.75% of the stock is owned by hedge funds and other institutional investors. Sweetgreen company profile. Sweetgreen, Inc operates a fast-casual restaurant chain focused on fresh, made-to-order meals. Its menu includes salads, warm grain bowls, protein plates, sides and beverages, with an emphasis on seasonal ingredients, customizable meals and health-conscious dining. The company serves customers through company-operated restaurants in the United States, as well as digital channels that support online ordering, delivery, pickup and its loyalty program. Sweetgreen also uses technology in restaurant operations, including automated kitchen systems at select locations, to help improve consistency and service efficiency. Sweetgreen was founded in 2007 by Nicolas Jammet, Jonathan Neman and Nathaniel Ru while they were students at Georgetown University. This instant news alert was generated by narrative science technology and financial data from MarketBeat in order to provide readers with the fastest reporting and unbiased coverage. Please send any questions or comments about this story to [email protected]. Before you consider Sweetgreen, you'll want to hear this. MarketBeat keeps track of Wall Street's top-rated and best performing research analysts and the stocks they recommend to their clients on a daily basis. MarketBeat has identified the five stocks that top analysts are quietly whispering to their clients to buy now before the broader market catches on... and Sweetgreen wasn't on the list. While Sweetgreen currently has a Hold rating among analysts, top-rated analysts believe these five stocks are better buys. Looking for higher dividend income in 2027? Discover seven high-yield dividend stocks with attractive payouts, proven dividend histories and growth potential. Continue following MarketBeat

Yahoo Finance
Oct 12th, 2026
Sweetgreen opens six restaurants in 60 days but slows expansion as Q2 sales fall 6.2%

Sweetgreen opened six restaurants in about 60 days, in Jacksonville, Nashville, Salt Lake City, McLean, Mall of America, and Princeton. The openings include its first East Coast sweetlane drive-thru and a smaller grab-and-go site. The company is not speeding up, however. Chief development officer Ryan Slemons said, "We want to walk now so we can sprint later," stressing returns on investment and tighter control of construction costs and formats. Second-quarter same-store sales fell 6.2%, while revenue rose about 4% to $192.7 million. Sweetgreen ended the quarter with 287 restaurants and now expects full-year comparable sales to fall 7% to 8%. Chief executive officer Jonathan Neman said development in 2027 would be conservative, possibly matching or falling below this year's pace.

Fast Casual
Oct 8th, 2026
Sweetgreen hires former Starbucks leaders as chief people officer.

Sweetgreen hires former Starbucks leaders as chief people officer. Photo: Sweetgreen October 8, 2026 Sweetgreen has named Lauren Crowley as chief people officer as the fast-casual chain looks to strengthen its people organization for its next stage of growth. She brings more than 20 years of experience leading human resources organizations through growth and transformation at consumer and technology companies, including Expedia Group, Starbucks, Whole Foods Market and Dell. Most recently, Crowley served as senior vice president of human resources at OC Sports & Entertainment, where she led the company's people function. During seven years at Expedia Group, Crowley led enterprise-wide talent programs supporting 16,500 employees across 56 countries. At Starbucks, she led U.S. retail HR operations supporting more than 200,000 employees across more than 15,000 stores. "What drew me to Sweetgreen is its unique combination of purpose, ambition and a genuine commitment to its people," Crowley said in the release. "I look forward to partnering with the leadership team and our restaurant teams to build on the strong foundation already in place and create an environment where our people can grow their careers and help shape what's next for the company." Neman said Crowley's experience managing people organizations at scale will be important as Sweetgreen continues to evolve. "Lauren brings the exact blend of strategic vision, operational rigor and people-first leadership that Sweetgreen needs at this stage of our journey," Neman said in the release. "She has a deep understanding of how to build strong cultures and people organizations at scale." Crowley succeeds Adrienne Gemperle, who has served as Sweetgreen's chief people officer through a period of significant growth and change. Gemperle will transition out of the role and work with Crowley through the end of the year to support the leadership change. "Adrienne has been an extraordinary leader, partner and champion for our people, and I'm deeply grateful for everything she has given to Sweetgreen," Neman said. "She helped build and scale our people organization, and her impact can be seen across our culture, our leadership team and our restaurants." Sweetgreen operates more than 285 restaurants across the U.S. The company opened its first 560-square-foot location in 2007 and has continued to expand its footprint while investing in technology, supply chain and restaurant operations.

QSR Magazine
Sep 29th, 2026
Molly Baz joins sweetgreen as first Chef in Residence.

Molly Baz joins sweetgreen as first Chef in Residence. Sep 29 2026 Today, sweetgreen announced cookbook author, recipe developer and food personality Molly Baz as its first-ever Chef in Residence. Three new lunch orders, plenty of dill pickles and several executive decisions later, Baz has officially declared that LUNCH MEANS BUSINESS with her new LTO menu. Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu features three new craveable orders: Molly's Big Dill Caesar Wrap, Molly's Pickle Caesar Sal and Molly's Double Chick Scoop. "Molly approaches food with curiosity, conviction and a very clear point of view on what makes something delicious. Together, we created a menu that feels distinctly Molly and distinctly sweetgreen, thoughtfully made and anything but basic," said Zipporah Allen, Chief Commercial Officer at sweetgreen. "Molly is the first of many voices we'll welcome through our new Chef Residency. Her bold approach to flavor made her a natural choice to kick it off, and these three new delicious lunch orders show what's possible when we create together." The menu includes: * Molly's Big Dill Caesar Wrap: Molly's creamy chicken salad with crisp romaine, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Ayoh Dill Pickle Mayo, a pickle spear and Caesar dressing - all wrapped in sweetgreen's signature olive oil tortilla. * Molly's Pickle Caesar Sal: Molly's pickle-forward take on a Caesar, featuring her special chicken salad made with Ayoh, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Caesar dressing and a pickle spear. * Molly's Double Chick Scoop: A double scoop of Molly's creamy, dill-forward chicken salad made with Ayoh, with a crisp pickle spear on the side. "sweetgreen and I go wayyyy back, and I've been a fan for years, so returning as its first ever Chef in Residence is a very full-circle moment for me," said Baz. "I'm on a mission to put an end to boring sandwiches and sad lunches - and that includes wraps! My constant experimentation in the kitchen is how Ayoh was born, and it's how I landed on this menu of spins on a classic, and highly beloved American food group: the caesar salad. I developed 3 different menu items, all of which feature a big scoop of dilly chicken salad loaded with Dill Pickle Ayoh for maximum flavor. Throw that on my bright, crisp, lemony caesar salad, or pack it into a fresh crunchy cae sal wrap stuffed with a pickle spear and tell me that lunch didn't just get exponentially more fun and delicious. As a self-proclaimed caesar salad afficionado/expert, I take my caesars extremely seriously, and this one has a LOT to say on the matter." The collaboration comes to life through Lunch Means Business, a campaign that casts Baz as the ultimate lunchtime boss. Inspired by the larger-than-life executive world of the '90s, the creative follows Baz through a workday where every meeting is a tasting, every memo is a menu note and every business decision comes down to one thing: making undeniably delicious food. Because when it comes to taste, Molly is the boss. The campaign will appear across sweetgreen's social and digital channels, restaurants and out-of-home placements in New York and California. Molly's limited-edition menu is available from September 29 through November 9 at all sweetgreen restaurants. Customers can order in restaurant, through the sweetgreen app or at sweetgreen.com.