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Greene King

Pub operator and brewer with brands

Kitchen Team Leader

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMaidstone, UK£13.50 /hrIn-person

About the Job

Requirements

  • Ability to work under pressure in a busy kitchen and work effectively as part of a team.
  • Passion for delivering tasty and well-presented meals to customers.
  • Ability to maintain high standards and ensure every customer receives a well-prepared meal.
  • Ability to think on your feet and adapt to challenges during a busy service.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

  • Prepare, cook, and present food that meets specifications and customer expectations.
  • Maintain hygiene levels and comply with kitchen safety regulations to help guarantee the safety of the team and visitors.
  • Deputise for the management team and resolve issues that arise in their absence.
  • Organise and coordinate the team during a busy service.
  • Support the team by encouraging and helping team members work well together.
  • Ensure every dish served meets high standards.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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