Restaurant Assistant Manager
Rooted Hospitality Group
Restaurant Assistant Manager
Rooted Hospitality Group
Operates diverse restaurant concepts and consulting
Description
Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for likeminded, talented, integrity-driven individuals to join our journey and grow with us.
As a Restaurant Assistant Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door.
Team Leadership & Development:
Operational Excellence:
Guest Experience & Brand Stewardship:
Product Knowledge & Financial Accountability:
Physical & Operational Duties:
Requirements
Physical Requirements:
We Offer the Best Benefits in the Business that Include:
Why Join Rooted Hospitality Group?
At RHG, you’re more than a manager—you’re a culture-shaper. We celebrate innovation, collaboration, and personal growth, and we empower our team to reach their full potential. Joining RHG means stepping into a role that makes a difference in the lives of others while advancing your career in a supportive and dynamic environment.
If you’re ready to lead with heart, integrity, and purpose, apply today!
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Operates diverse restaurant concepts and consulting
Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.
Explore more opportunities at Rooted Hospitality Group