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Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Restaurant Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMetairie, LA, USANo salary listedIn-person

About the Job

Requirements

  • At least 1 year in a high-volume management role, or at least 3 years as a shift lead in a full-service restaurant.
  • Ability to lift 25 pounds.
  • Ability to bend, stoop, stand, walk, and lift for extended periods.
  • Ability to communicate effectively.
  • Ability to self-manage timelines and prioritize in a fast-paced environment.
  • Ability to organize work and adapt to changing priorities.
  • Passion for the food and hospitality industry, integrity, and sound judgment.

Responsibilities

  • Cultivate a nurturing, learning-focused environment that supports team growth and development.
  • Partner with the general manager to recruit front-of-house staff, conduct interviews, and make hiring recommendations.
  • Mentor and coach team members, conduct annual performance reviews, and support pay increase decisions.
  • Facilitate training programs and monitor team progress and skill application.
  • Provide constructive feedback and maintain open dialogue with team members.
  • Support proactive performance management in accordance with employment policies and procedures.
  • Monitor labor and other expenses with the general manager to support budget compliance and operational efficiency.
  • Work with the management team to refine restaurant processes and drive continuous improvement.
  • Enforce safety protocols for team members and guests.
  • Create a culture of hospitality and consistently exceed guest expectations.
  • Ensure team members represent the brand professionally and reflect company values.
  • Engage with the local community to increase brand visibility and develop partnerships.
  • Learn food and beverage menus, including ingredients, preparation, and presentation.
  • Oversee beverage inventory and purchasing, assist with periodic counts, and analyze variances.
  • Ensure accurate cash handling and proper operation of the point-of-sale system.
  • Oversee restaurant cleanliness, organization, upkeep, and compliance with company standards.
  • Work with the general manager and other managers to achieve financial and operational goals.

About the Company

Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Rooted Hospitality Group manages a portfolio of dining concepts mainly in Long Island, NY, with additional locations in Louisiana. It acquires and develops properties, often turning around underperforming sites, and runs brands like RUMBA, Cowfish, flora, Fauna, and AVO TACO across full-service and casual formats. The company emphasizes “Hospitality DNA”—a focus on high‑quality service and chef‑driven menus delivered through owned venues and a hospitality consulting arm. Its goal is to expand its regional footprint, extend the RUMBA brand outside New York (to Louisiana), and help other businesses through consulting while maintaining strong brand coherence.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Town of Brookhaven, New York
Founded
2009

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