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Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Restaurant Manager

Full-Time
$65k - $80k/yr
Junior, Mid
Patchogue, NY, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • At least 1 year in a high-volume management role, or at least 3 years as a shift lead in a full-service restaurant.
  • Ability to lift 25 pounds.
  • Ability to bend, stoop, stand, walk, and lift for extended periods.
  • Ability to communicate effectively.
  • Ability to self-manage timelines and prioritize in a fast-paced environment.
  • Organizational skills and flexibility to adapt to changing priorities.
  • Passion for the food and hospitality industry, integrity, and good judgment.
Responsibilities
  • Cultivate a nurturing, learning-focused environment that fosters team growth and development.
  • Partner with the general manager to recruit front-of-house staff, conduct interviews, and make hiring recommendations.
  • Mentor and coach team members, conduct annual performance reviews, and support pay-increase decisions.
  • Facilitate training programs and monitor team progress to ensure skills are applied.
  • Provide constructive feedback and encourage open dialogue with team members.
  • Support proactive performance management while adhering to employment policies and procedures.
  • Monitor labor and other expenses with the general manager to ensure budget compliance and operational efficiency.
  • Partner with the management team to refine restaurant processes and drive continuous improvement.
  • Enforce safety protocols to maintain a secure environment for team members and guests.
  • Create a culture of genuine hospitality and consistently exceed guest expectations.
  • Champion the company’s brand image by ensuring team members demonstrate professionalism and reflect its values.
  • Engage with the local community to enhance brand visibility and foster partnerships.
  • Develop comprehensive knowledge of food and beverage menus, including ingredients, preparation, and presentation.
  • Oversee beverage inventory and purchasing, assist with mid- and end-period counts, and analyze variances.
  • Ensure accurate cash handling and proper operation of the point-of-sale system.
  • Oversee restaurant upkeep, cleanliness, organization, and compliance with company standards.
  • Collaborate with the general manager and other managers to achieve financial and operational goals.

About the company

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Rooted Hospitality Group

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Rooted Hospitality Group owns and operates a portfolio of dining concepts mostly on Long Island, NY, with additional locations in Louisiana. It buys and develops restaurant properties, often reviving underperforming sites, and runs multiple brands—RUMBA, Cowfish, flora, Fauna—and quick-service AVO TACO, across full-service and casual formats, plus offers hospitality consulting. The brands are built around chef-driven menus and island-inspired themes, delivered through owned venues with a strong focus on service quality under a culture called “Hospitality DNA.” The company aims to expand its regional footprint, extend the RUMBA concept outside New York (including Louisiana), and help other businesses through consulting while maintaining brand coherence and high service standards.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Town of Brookhaven, New York

Founded

2009

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Simplify Jobs

Simplify's Take

What believers are saying

  • RHG opened RUMBA Metairie on May 16, 2025, extending RUMBA beyond New York.
  • RHG posted 37 open jobs on September 10, 2026, including Metairie and Charlotte.
  • RHG’s updated September 14, 2026 site shows active marketing, events, and gift-card demand.

What critics are saying

  • RHG still depends on Long Island; one regional downturn can hit most revenue quickly.
  • Metairie expansion and Charlotte hiring stretch management attention before 2026 proves the model.
  • A bad lease, labor dispute, or failed Louisiana ramp can choke cash flow and growth.

What makes Rooted Hospitality Group unique

  • David and Rachel Hersh built RHG from 2009 into eight restaurants by 2025.
  • RHG turns underperforming properties into destination venues, exemplified by Cowfish’s 2012 launch.
  • RUMBA, flora, Fauna, and AVO TACO span island, fine-dining, steakhouse, and fast-casual formats.

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Benefits

Paid Vacation

401(k) Company Match

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Account/Flexible Spending Account

Paid Sick Leave

Employee Discounts

Gym Membership

Training Programs

Professional Development Budget