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Jefferson Health

Academic health system

Food Service Associate

Culinary & Kitchen Production +1Posted on Nov 12
Part-timePhiladelphia, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Six or more months of previous food service experience is preferred but not required.
  • Follow sanitation, food safety, safety, portioning, and food-handling guidelines and procedures.
  • Prepare food according to recipes and established cook-and-chill guidelines.
  • Comply with current Centers for Disease Control and Prevention hand hygiene guidelines.

Responsibilities

  • Set up and stock the assigned station before service and for the next meal.
  • Retrieve patient meal trays as needed to support sanitary, safe, and timely meal service.
  • Maintain floor stock according to par levels and record usage.
  • Prepare and serve food to the public, including at salad, sandwich, and homestyle stations, while maintaining quality, presentation, and efficiency.
  • Prepare or serve hot or cold beverages and serve prepared foods such as muffins, biscotti, and bagels as needed.
  • Store leftovers appropriately and use them in subsequent menus within the required timeframe.
  • Package, label, and date hot food items for patient service and cafeteria operations, and vacuum-pack food products as required.
  • Maintain a clean, organized workspace and provide patient meal and food service that supports patient satisfaction.

About the Company

Jefferson Health

Academic health system

Jefferson Health is an academic health system serving Philadelphia, South Jersey, and surrounding communities. The system delivers hospital, specialty, primary, emergency, outpatient, research, and professional education services across its care network. It serves patients, families, clinicians, students, researchers, and regional communities. Its operating model centers on clinical care integrated with university education, research, physician practices, and shared health-system operations. Teams work across nursing, physicians, allied health, research, education, technology, facilities, administration, and patient access. This structure supports consistent delivery across the organization.

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