L

Lesaffre

Fermentation specialist advancing food and health

SAP Support Expert

Enterprise ApplicationsConfirmed live in the last 24 hours
Full-timeBudapest, HungaryNo salary listed

About the Job

Requirements

  • At least 5 years of experience in SAP PP.
  • A university or equivalent degree.
  • Fluent English.
  • French is a nice-to-have language.
  • SAP PP-PI and QM module skills are advantageous.
  • Experience with PM, FIORI, and S4 HANA is preferred.
  • Ability to understand connected processes of other SAP modules.
  • Ability to understand the overall context and narrow down to provide an optimal solution.
  • Analytical mindset.
  • Customer- and solution-oriented approach.
  • Ability to communicate and solve problems efficiently.
  • Ability to prioritize tasks and work on several tasks simultaneously.

Responsibilities

  • Analyze and resolve issues reported by users of the Lesaffre Core Model SAP system.
  • Provide information about the Lesaffre Core Model and guidance to users.
  • Resolve relevant support requests by identifying workarounds and designing final solutions that consider company best practices and rules.
  • Execute configuration changes.
  • Lead the process when developers are required.
  • Perform and lead testing.
  • Coordinate and supervise external resources.
  • Participate in projects when required.
  • Ensure Lesaffre Core Model rules are respected by supervising Lesaffre Core Model implementation projects.
  • Fine-tune SAP setup, including advising developers to change custom developments.
  • Maintain master data.
  • Travel occasionally.

Desired Qualifications

  • ABAP debugging skills are highly appreciated.
  • SAP PP-PI and QM module skills are advantageous.
  • Experience with PM, FIORI, and S4 HANA is preferred.
  • French is a nice-to-have language.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs