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Simple Mills

Produces health-focused whole-food snacks and mixes

Senior Supply Planner

Full-Time
$75k - $90k/yr+ Annual bonus
Junior, Mid
Bachelor's
Chicago, IL, USA
HybridHybrid employees must work from the Chicago office at least once per week and reside at a designated location in the United States when remote.
Operations & LogisticsSupply Chain Management

About the job

Requirements
  • A minimum of 2-4 years of related experience in the consumer packaged goods industry in supply chain operations.
  • A bachelor’s degree in Engineering, Supply Chain, Mathematics, Finance, or another operations-related field.
  • Exceptional analytical skills and the ability to work with complex data.
  • High proficiency in tools used for data analysis, including Excel.
  • Proficiency in PowerPoint and data visualization.
  • The ability to work with speed and accuracy while maintaining attention to detail.
  • The ability to build strong relationships internally across functions and externally with contract manufacturing partners.
  • The ability to solve problems creatively with incomplete information and work effectively in ambiguous situations.
  • A self-directed, results-focused approach with a bias toward action, the ability to synthesize multiple pieces of information, and a strong sense of urgency and ownership of resolution.
  • Strong problem-solving, organization, and planning skills, with the ability to multitask, prioritize, and manage deadlines.
  • Strong written and verbal communication skills across multiple internal and external functions.
  • An understanding of supply chain management principles and efficiency drivers.
Responsibilities
  • Develop supply plans that maintain optimal finished-goods inventory levels to meet or exceed customer fill-rate targets.
  • Communicate production plans, issue purchase orders, and maintain forecasts with co-manufacturing partners.
  • Work with co-manufacturing partners to align production schedules, resolve capacity and supply constraints, and ensure production needs are attained.
  • Incorporate new products into production timelines and partner with cross-functional teams to support successful new-item launches.
  • Develop and maintain constrained production plans and inventory levels to proactively align capacity with demand.
  • Identify and communicate supply and demand constraints, imbalances, and trade-offs, and assess their potential impacts on service levels, inventory, and fill-rate performance.
  • Partner with the customer logistics team to monitor and manage aging inventory and implement actions to minimize spoilage and product write-offs.
  • Participate in the sales and operations planning process by providing supply insights, identifying risks, and ensuring cross-functional alignment on key demand and supply decisions.
  • Partner with the demand planning team to provide feedback on order trends and demand variability.
  • Drive continuous improvement through reporting, measuring, and tracking key performance indicators.
  • Identify and communicate supply and demand risks that could impact business performance and develop action plans to mitigate disruptions.
  • Collaborate with cross-functional stakeholders to perform scenario analysis, recommend inventory strategies, establish inventory targets, and execute plans.
  • Lead supply risk assessments and mitigation activities.
  • Perform other projects as assigned.
Desired Qualifications
  • Previous experience with NetSuite or enterprise resource planning systems.
  • Knowledge of advanced planning solutions.

About the company

What Simple Mills does: creates nutritious, whole‑food snacks and baking mixes for health‑conscious consumers, offering options like crackers, baking mixes, and ready‑to‑eat snacks that fit clean‑label preferences. How its products work: products are made from simple, recognizable ingredients and designed for easy use at home or as ready‑to‑eat items, with baking mixes that require minimal preparation and snacks that can be enjoyed on the go; sold through grocery stores and online platforms. How it differs from competitors: focuses on minimally processed, real-ingredient formulations that emphasize nutrient density and clean labels, appealing to shoppers seeking wholesome, less processed options rather than conventional snacks. Goal: improve consumer health and influence the food industry by making healthier, whole‑food options more accessible and appealing to a wide audience.

Company Size

51-200

Company Stage

Acquired

Total Funding

$7.2M

Headquarters

Chicago, Illinois

Founded

2012

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Simplify's Take

What believers are saying

  • Flowers Foods said Simple Mills outpaced category growth and helped 2025 net sales.
  • May 4, 2026 launches expanded Simple Mills into oats, bars, and sweet snacks.
  • Simple Mills remains founder-led under Katlin Smith, preserving brand discipline inside Flowers Foods.

What critics are saying

  • Flowers Foods cut 2026 guidance and flagged category headwinds, pressuring Simple Mills investment.
  • Flowers Foods faces 11 distributor-classification lawsuits; an adverse ruling could drain cash by 2027.
  • Heavy post-acquisition debt and ERP integration increase margin pressure if Simple Mills growth stalls.

What makes Simple Mills unique

  • Simple Mills sells clean-label snacks and mixes with recognizable ingredients, built since 2012.
  • Flowers Foods kept Simple Mills as an independent subsidiary after closing February 21, 2025.
  • May 2026 brought Simple Mills’ first Regenerative Organic Certified oat-flour mixes and trail bars.

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Benefits

Remote Work Options

Hybrid Work Options

Unlimited Paid Time Off

Performance Bonus

Growth & Insights and Company News

Headcount

6 month growth

1%

1 year growth

0%

2 year growth

0%
Nosh
Oct 9th, 2026
NACS: under Flowers Foods, Simple Mills gears up for c-store push.

NACS: under Flowers Foods, Simple Mills gears up for c-store push. Roughly a year and a half after being acquired by Flowers Foods, better-for-you snack company Simple Mills is gearing up to make a significant c-store push - a move that was announced at the 2026 NACS Show in Las Vegas this week. The Launches: At the show, the brand highlighted its new Mini Crunchy Almond Flour Chocolate Chip Cookies and Almond Flour Farmhouse Cheddar Crackers 2.1 oz. bags - a pack size specifically intended for the convenience channel, according to brand manager Kelsey Eichman-Lloyd. Both products, which are set to hit shelves in January, have a suggested retail price of $4.29. Unlock the articles, expert interviews, and data reports that power the food and beverage industry. Join our community and stay ahead with exclusive insights from BevNET and Nosh.

Inc.
Apr 29th, 2025
Simple Mills Acquired for $795 Million

Female-founded companies are gaining attention. Flower Foods plans to acquire Simple Mills for $795 million. PepsiCo will acquire Siete Foods for $1.2 billion and Poppi for $1.95 million. Entrepreneurs advise focusing on sound financials, niche markets, and a built-in audience for acquisition. Suneera Madhani emphasizes execution and scalability, while Olamide Olowe highlights simplifying product lines. Shannon Race notes Vital Proteins' success in the protein supplement market.

PR Newswire
Jan 8th, 2025
Flowers Foods acquires Simple Mills for $795M

Flowers Foods, Inc. announced a definitive agreement to acquire Simple Mills for $795 million in cash. The acquisition aims to enhance Flowers' growth by adding Simple Mills' better-for-you snacking platform, which is outpacing category growth. The transaction is expected to be immediately accretive to net sales and adjusted EBITDA growth. Simple Mills will operate as an independent subsidiary, led by founder Katlin Smith. The deal is anticipated to close in Q1 2025, pending regulatory approval.

Venture Capital
Jan 8th, 2025
Flowers Foods to Acquire Simple Mills for $795 Million in Cash

Flowers Foods to acquire Simple Mills for $795 million in cash.

AgFunder
Apr 25th, 2024
From Almond Crops To Bipoc Communities, Daily Harvest Aims To Transition More Farms To Regenerative-Organic

Food companies and farmers alike often see regenerative and/or organic farming as a risky venture, so despite both phrases being common in food vernacular now, actual practices aren’t widespread. Just 1% of all US farmland is organic; acreage dedicated to regenerative is even lower. “Everyone understands philosophically that these approaches are not new and are necessary for change,” says Daily Harvest CEO Ricky Silver. “The real challenge to get [projects] scaled and to get real investment behind them is to prove that they have a more immediate impact both in soil health and nutrient density.”. Since its inception, Daily Harvest, which offers frozen meals focused on healthy food and sustainably farmed ingredients, has always prioritized the direct connection between what people eat and how it’s grown, says Silver