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Kepak Group

European meat processor with global reach

Health and Safety Graduate Programme

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeBishop's-Island, Watergrasshill, Co. Cork, Ireland€33.5k

About the Job

Requirements

  • Be a graduate seeking to develop in a challenging, fast-paced environment through real roles as part of programme rotations.
  • Be mobile and willing to travel throughout the programme to development activities at sites in the UK and Ireland.
  • Demonstrate the ability to work on one's own initiative and take accountability for actions.
  • Have the willingness and confidence to challenge oneself and be driven to succeed.
  • Be passionate about the food industry.
  • Be able to build positive relationships with people from different cultures and career stages.
  • Have strong communication and interpersonal skills.
  • Be organized, energetic, and self-motivated.
  • Be able to identify continuous improvement initiatives and challenge the status quo.
  • Have strong information technology skills and familiarity with Microsoft Office, Excel, PowerPoint, and common software tools.
  • Have strong analytical, methodological, and time-management skills.
  • Have a high level of attention to detail and accuracy.

Responsibilities

  • Develop and implement improved health and safety practices, policies, and procedures at the site.
  • Enforce the effective operation of safety and health practices and policies in conjunction with Business Unit Managers.
  • Develop effective training policies for site implementation and budget for them with the Site Manager and Health and Safety Manager.
  • Facilitate, support, and advise Site Risk Management teams.
  • Chair site safety meetings and update Business Unit Managers on site-level developments.
  • Ensure personnel are fully safety-trained and competent for their roles.
  • Assist Business Unit Managers in undertaking risk assessments for site operations and review the assessments regularly.
  • Implement internal audit processes at site level, measure performance, and plan actions.
  • Present a written monthly safety report to the Site Manager for discussion with the Site Health and Safety team, identifying risks, concerns, and recommendations for implementation.
  • Undertake regular unscheduled safety audits to ensure compliance with Group policy.
  • Identify policy breaches and report them to the Site Manager and Group Health and Safety Manager.
  • Liaise with the Health and Safety Authority and other outside agencies on health and safety matters, including reporting, auditing, and compliance with recommendations and guidelines.
  • Meet reporting deadlines and achieve agreed objectives and initiatives measured by key performance indicators reviewed by the Site Manager.

About the Company

Kepak Group

European meat processor with global reach

Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.

Company size
1,001-5,000
Company stage
Grant
Total funding
$2.2M
Headquarters
Dublin, Ireland
Founded
1981

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