Some food service experience is helpful but not required.
Ability to maintain a company-paid ServSafe Food Handler card.
Ability to lift up to 50 pounds and stand for long periods.
Ability to bend, squat, and reach.
Responsibilities
Manage the Sifted lunch experience at the client’s location and ensure every staff member is delighted.
Create an inspired pop-up atmosphere in the client’s office using branded butcher paper and creativity.
Tell the story of the menu and featured ingredients through branded messaging on the paper.
Collect feedback, including specific metrics, and report it to the Community Manager.
Suggest ways to increase efficiency and improve the experience.
Desired Qualifications
Interest in pop-up events and the elements that contribute to an event experience.
Detail-oriented approach with a focus on improving customer experience.
Enjoyment of fast-paced events and interacting with guests.
Interest in building and representing the Sifted brand.
Openness to feedback and opportunities for personal and professional improvement.
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”
It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :
Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people’s differences
We seek, listen and implement feedback quickly + enthusiastically
We are our clients’ biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.
About the role
Schedule : Monday - Thursday // 10:30am-1:30pm
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients’ locations.
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.
This particular position does not require a vehicle or the ability to drive.
What you'll be doing
Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
Telling the story of the menu and featured ingredients through branded messaging on the paper
Collecting feedback including specific metrics and report back to the Community Manager
Suggesting ways to increase efficiency and improve the experience
Our ideal candidate
Has some food service experience, but not required
Is detail oriented and looks for ways to have a positive impact on the customer experience
Loves working fast-paced events and interacting with guests
Enjoys building the Sifted brand and looks forward to representing it
Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
Compensation : $25/hr
Vacation/PTO; sick leave; paid company holidays
401(k) program available after six months of employment
Free lunch during each shift
Early pay through Earned Wage Access partnership w/ Branch
Paid or reimbursed parking
Flexible work schedule
Supportive environment with room to grow + develop
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach