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Boyd Gaming

Operates 28 gaming properties across states

Director of Hospitality

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKansas City, MO, USANo salary listedIn-person

About the Job

Requirements

  • At least five years of progressive senior leadership experience in hospitality operations, including multi-property or multi-unit management at director level or above.
  • Proven executive leadership experience directing multiple departments, diverse teams, and cross-functional business units with profit-and-loss accountability.
  • Demonstrated expertise in gaming and hospitality business strategy, including casino operations, food and beverage, hotel management, and revenue optimization.
  • Advanced financial acumen with demonstrated success in budget development, financial forecasting, profit-and-loss management, and operational cost optimization.
  • Strategic vision and ability to develop and execute long-term hospitality initiatives that drive revenue growth and operational excellence.
  • Executive-level communication skills to engage with senior leadership, boards, stakeholders, and external partners.
  • Strategic problem-solving and decision-making capabilities in complex, multifaceted environments.
  • Proven track record of leading organizational transformation, process improvement, and operational efficiency initiatives.
  • Expert-level knowledge of compliance frameworks, regulatory requirements, and risk management in gaming and hospitality industries.
  • Strategic expertise in guest experience innovation, brand positioning, and revenue management initiatives.
  • Proficiency with enterprise-level hospitality management systems, business intelligence tools, and financial analysis platforms.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Must obtain and maintain all necessary executive-level licenses and certifications required by applicable regulations, including gaming and liquor licenses where applicable.

Responsibilities

  • Coordinate and supervise departmental staff to achieve maximum room occupancy, facility cleanliness, good repair standards, and excellent customer service across all outlets.
  • Oversee operations in assigned food and beverage outlets and hotel areas.
  • Implement and coordinate hotel promotions, special events, and guest experiences.
  • Analyze room occupancy, operational statistics, and performance data to increase efficiency and resolve operational challenges.
  • Oversee personnel matters across all departments, including interviewing, hiring, training, coaching, evaluating, promoting, counseling, and discharging staff.
  • Establish and administer performance and service standards for all hospitality operations.
  • Represent hospitality departments in internal and external personnel-related matters as needed.
  • Assist with achieving departmental budget goals and objectives.
  • Manage financial matters of assigned outlets and operational areas.
  • Ensure compliance with company standards, policies, and procedures, and with applicable federal, state, and local liquor, health, and safety regulations.
  • Oversee guest service standards across departments and ensure appropriate team-member coverage during peak periods.
  • Ensure prompt and courteous customer service and resolve guest complaints in a timely and appropriate manner.
  • Communicate in writing and verbally with staff, management, customers, and vendors.

Desired Qualifications

  • MBA or advanced hospitality certification preferred.

About the Company

Boyd Gaming

Operates 28 gaming properties across states

Boyd Gaming operates 28 casino properties across ten states, offering casino gaming, hotels, dining, entertainment, and other hospitality services. Its product is the experience of a complete casino resort: gaming floors, hotel rooms, restaurants, entertainment venues, and related amenities designed to deliver guest satisfaction. The company differentiates itself through a family-owned-style culture and a long-term growth mindset, maintaining strong guest service and community focus even as a large, publicly traded operator. Boyd aims to create sustainable, long-term value for its shareholders while delivering consistent, high-quality experiences for guests and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Las Vegas, NV
Founded
1975

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