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Atrium Hospitality

Manages a portfolio of 74 hotels

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeGlendale, AZ, USA$21In-person

About the Job

Requirements

  • An active Food Handler’s Certification, or the ability to obtain one shortly after hire.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Strong organizational skills and ability to work both independently and as part of a team.
  • Ability to stand for long shifts and lift up to 50 pounds.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes consistently across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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