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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Specialty Chef - Wok

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • A minimum of three years of experience in a Michelin-starred or high-end Chinese restaurant.
  • Previous experience as a Wok, Dim Sum, or Steamer chef in a Michelin-starred or high-end Chinese restaurant.

Responsibilities

  • Assist the Chef de Cuisine with ordering, stock rotation, and teaching and training colleagues.
  • Implement, follow, and regularly review health and safety legislation and guidelines for kitchen production, employees, machinery, equipment, and hygiene.
  • Prepare all dishes and recipes to a high standard of quality and presentation.
  • Ensure dishes are served with the correct portion size, quality, and temperature.
  • Share responsibility with the Chef de Cuisine for preparing kitchen-cleaning rosters, supervising cleaning schedules, and signing off weekly.
  • Monitor kitchen sections for food preparation, presentation, and quality.
  • Ensure proper care and preparation practices are maintained among the kitchen team.
  • Monitor the ordering and storage of products.
  • Receive food and supplies, monitor their temperatures, and organize cooling and storage areas.
  • Rotate products using stickers and labels to prevent damage and minimize losses.
  • Keep all areas, including the stewarding area, clean, tidy, well managed, and maintained.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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