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Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Sanitation - Truck Wash

Janitorial ServicesConfirmed live in the last 24 hours
Full-timeNew Glarus, WI, USA

About the Job

Requirements

  • Preferred: High school diploma or GED.
  • Preferred: Cleaning or chemical sanitation experience, training, or equivalent.
  • Ability to organize and prioritize work in a multitasking environment.
  • Ability to understand and follow chemical and Lock-Out/Tag-Out procedures and policies once trained.
  • Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and series of numbers.
  • Ability to add and subtract two-digit numbers.
  • Ability to carry out simple one- or two-step instructions and handle standardized situations with only occasional or no variables.
  • Ability to communicate verbally and in writing and work effectively with all levels of management and team members.
  • Ability to demonstrate leadership, problem-solving, and team-member motivational skills.
  • Ability to stand, walk, handle objects, and lift or move up to 25 pounds regularly; occasionally sit, reach, and lift or move up to 50 pounds.
  • Ability to work in a plant or office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors.
  • Travel may be required.

Responsibilities

  • Clean facilities and equipment in the proper sequence and on time so pre-operational inspection and setup can begin for production startup.
  • Apply chemicals for cleaning, degreasing, and sanitizing using sprayers and hoses.
  • Wash plant equipment, floors, and walls with hot water at 120–140 degrees and with cold water.
  • Clean equipment parts, overheads, units, pipes, lights, and the smokehouse.
  • Clean the breakroom and bathrooms during work hours.
  • Gather trash in carts and transport it to the trash compactor for disposal.
  • Squeegee floors and clean drains in the plant area.
  • Cover sensitive equipment with plastic for protection.
  • Follow the daily sanitation schedule and achieve specified goals.
  • Complete the Master Cleaning Schedule to ensure all facility areas are cleaned regularly.
  • Use the correct chemical for each job at the specified concentration.
  • Complete pre-inspections before Quality conducts pre-operational inspections to minimize deficiencies.
  • Assist with reassembling machines for startup.
  • Follow Good Manufacturing Practices, Hazard Analysis and Critical Control Point training, company prerequisite programs, Standard Operating Procedures, and Standard Sanitation Operating Procedures.
  • Suggest improvements and continuously improve the quality of support activities.
  • Perform duties in accordance with company policies and procedures.
  • Perform duties in accordance with Occupational Safety and Health Administration and company safety standards; follow Lock-Out/Tag-Out procedures, wear personal protective equipment, and maintain safety equipment.
  • Maintain a safe, clean, and organized work area.
  • Immediately report accidents and deficiencies to the lead, foreman, or supervisor.
  • Ensure safety devices are installed and functioning properly.
  • Handle equipment and chemicals according to government, Safety Data Sheet, and company safety standards.
  • Perform other duties and responsibilities as necessary.

Desired Qualifications

  • Build and support a culture of openness and accountability within and outside the assigned department.
  • Demonstrate professionalism and encourage positive attitudes and behaviors among team members.
  • Encourage team-member initiative and innovation and recognize effort and achievement.
  • Suggest improvements and continuously improve the quality of support activities.

About the Company

Jack Link's Meat Snacks

Global leader in meat snack manufacturing

Jack Link's Protein Snacks makes and sells protein-rich, ready-to-eat meat snacks under multiple brands (Jack Link's, BiFi, Peperami, Minuets) in over 40 countries. Its products are meat-based, designed to satisfy hunger while providing protein. The company is family-owned with in-house production and a global brand portfolio, giving it direct control over quality and distribution across markets. Its goal is to feed the wild sides of consumers worldwide by delivering high-quality, tasty protein snacks through its brands and extensive distribution network.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Minong, WI
Founded
2014

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