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Danone

Global foods and beverages company

Quality Engineer - Factory

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeLe Molay-Littry, FranceNo salary listed

About the Job

Requirements

  • An engineering degree or equivalent, with initial experience in quality, research and development, an industrial setting, and/or engineering.
  • Good communication, teamwork, rigor, initiative, and data-analysis abilities.
  • Proficiency in Microsoft Office, SAP, and SharePoint.

Responsibilities

  • Manage internal and external audits, including FSI, FSSC 22000, organic and FFL, glass, customer, and official-body audits, and resolve the associated action plans.
  • Ensure the HACCP approach is followed.
  • Coordinate workplace training in food safety and hygiene.
  • Ensure compliance with quality, good manufacturing practice, and food-safety instructions.
  • Sponsor quality coordinators and provide backup to lead complaints handling, HACCP, and BPF&H activities.
  • Validate process change forms and trial forms.
  • Prepare internal factory and external CBU quality and food-safety reporting, and update indicators including RC, finished-product losses, CIP UNITED, preventive food-safety maintenance, FSI, FS control equipment, and FSVisa.
  • Analyze and monitor trends in quality dashboard results and alert stakeholders to deviations.
  • Maintain the relevance of the food safety management system through regulatory and group monitoring.

Desired Qualifications

  • Knowledge of the dairy industry is an asset.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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