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Hilton Worldwide

Global hotel operator of branded properties

Demi Chef de Rang - Banquet

Dining, Bar & Counter ServiceUpdated on Nov 13
Full-timeMunich, Germany€3k /moIn-person

About the Job

Responsibilities

  • Execute event setup operations, including mise en place and back-of-house duties such as cleanliness, dishwashing, restocking supplies, and organizing linens, beverages, and equipment.
  • Arrange, convert, and break down meeting and function rooms, including handling convertible rooms and additional equipment such as stages and dance floors.
  • Set up coffee breaks, lunches, and other catering services according to event requirements.
  • Refresh and prepare event spaces before and during functions to ensure a professional environment.
  • Provide guest service during events, including beverage service, buffet and plated service, cash bar operations, billing, and covering the business center when required.
  • Manage package handling with relevant departments, interpret key event documents (BEOs, daily worksheets, and setup plans), and maintain change logs and internal checklists.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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