T

The Campbell's Company

Global producer of soups, snacks

Manufacturing Training Supervisor

Corporate & Technical TrainingConfirmed live in the last 24 hours
Full-timeFranklin, WI, USA$75.1k - $103.3k

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least one year of training experience is required.

Responsibilities

  • Manage training programs across the plant from concept through implementation.
  • Analyze training needs and develop new programs or improve existing programs covering department orientation, general and job-specific safety, quality expectations, standard operating procedures, sanitation standard operating procedures, standard operating conditions, 5-S and Lean Manufacturing concepts, equipment and supply ownership, skills reviews, and action plans.
  • Assist with developing training materials, including manuals, presentations, and exercises, and oversee their delivery on job-specific duties and responsibilities.
  • Partner with Department Managers and Supervisors regarding employee training needs.
  • Guide the Training Coordinator in delivering on-the-job training for new hires and ongoing education, and work with department leaders to prioritize educational resources alongside daily operational needs.
  • Develop and delegate on-the-job training checklists for new hires and first-year associates, including initial, two-week, and one-month checklists.
  • Develop and delegate objective skills reviews to assess associate proficiency and advancement on equipment and tasks.
  • Develop, coach, and mentor the Training Coordinator; conduct team meetings; familiarize the team with policies, procedures, rules, and regulations; evaluate coordinator effectiveness; and implement changes to support organizational effectiveness.
  • Oversee creation of standard operating procedures for new and existing major equipment.
  • Partner with Sanitation to develop sanitation standard operating procedures for sanitation activities.
  • Evaluate and, when necessary, develop tools and methods to track standard operating conditions for major equipment.
  • Create a train-the-trainer program to identify, recruit, and incentivize employee educators.
  • Analyze training and education results to identify site improvement and engagement themes.
  • Develop and maintain systems for accessible training records, tracking education needs and interests, and compiling evaluation results.
  • Participate in turnover-reduction strategies and track progress related to training improvements.
  • Reserve educational meeting space and prepare its physical setup.
  • Work with external resources to secure training grants and funds.
  • Manage, track, and comply with the site training budget; forecast training spend by period and align it with site financial direction.
  • Adjust schedule as necessary to meet team needs, which may include off-shift and weekend hours.
  • Travel as necessary.
  • Directly supervise two Training Techs and oversee training activity for more than 400 employees; train employees, plan and assign work, direct work, assess and appraise performance, reward and discipline employees, and address complaints and resolve problems.

Desired Qualifications

  • A bachelor's degree is preferred.
  • At least three years of training experience in a manufacturing environment is preferred.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

Recently Posted Jobs

Explore more opportunities at The Campbell's Company

See more jobs