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Ingredion

Global provider of starches, sweeteners, ingredients

Food Pilot Plant Manager

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBridgewater, NJ, USA$123.5k - $164.7k /yr

About the Job

Requirements

  • A bachelor's degree in Food Science, Chemical Engineering, Food Engineering, Engineering, or a related technical discipline is required.
  • At least 10 years of experience in food manufacturing, pilot plant operations, process development, or related technical operations.
  • At least 3 years of leadership experience managing technical, operations, or manufacturing teams.
  • Demonstrated experience supporting product development, process scale-up, and commercialization activities.
  • Experience working in food manufacturing environments with strong knowledge of food safety and quality systems.
  • Strong understanding of pilot plant operations, food processing technologies, and manufacturing systems.
  • Knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Food Safety Modernization Act (FSMA), Occupational Safety and Health Administration (OSHA) requirements, and applicable regulatory requirements.
  • Experience with continuous improvement methodologies and operational excellence programs.
  • Strong project management, problem-solving, and decision-making skills.
  • Detail-oriented and organized, with strong communication and collaboration skills.
  • A strategic thinker focused on execution and results.
  • Good judgment and high integrity, with a customer-focused approach and ability to balance innovation, operational performance, and business priorities.
  • Ability to lead cross-functional teams and influence stakeholders at all organizational levels.

Responsibilities

  • Lead all aspects of the Bridgewater Food Pilot Plant, ensuring safe, efficient, and compliant operations that support innovation, solution development, scale-up, and commercialization activities.
  • Serve as the link between research and development and commercial manufacturing by translating laboratory concepts into scalable manufacturing solutions.
  • Oversee prototype development and production for customer evaluations, trade shows, innovation initiatives, and market launches.
  • Provide technical leadership and operational support for product optimization, process troubleshooting, manufacturing transfers, and customer commercialization efforts.
  • Monitor and manage key performance indicators for pilot plant operations, maintenance effectiveness, project execution, and resource utilization.
  • Drive continuous improvement initiatives focused on safety, quality, efficiency, reliability, cost optimization, and customer experience.
  • Develop and execute strategies to enhance pilot plant capabilities, technologies, equipment, and processes to meet evolving business and customer needs.
  • Manage facility assets, maintenance programs, capital investment planning, and equipment lifecycle strategies to ensure optimal operational performance.
  • Ensure compliance with food safety, quality, environmental, and regulatory requirements, including GMP, HACCP, FSMA, Environmental Monitoring Programs, OSHA, and company standards.
  • Maintain and develop sanitation, environmental monitoring, and product safety programs.
  • Lead food safety and quality management systems, audit readiness activities, corrective and preventive actions, risk assessments, and continuous compliance improvements.
  • Champion a strong safety culture by ensuring compliance with health, safety, and environmental regulations and company policies.
  • Lead safety programs, hazard assessments, incident investigations, corrective actions, and employee engagement initiatives to achieve zero injuries and promote continuous safety improvement.
  • Ensure safe operation of pilot-scale processing equipment and maintain a proactive approach to risk mitigation across all facilities.
  • Lead, coach, and develop a high-performing team of pilot plant operators, technicians, and technical professionals.
  • Drive employee engagement, succession planning, capability building, technical training, and career development initiatives.
  • Foster a collaborative, customer-focused culture that promotes accountability, innovation, continuous learning, and operational excellence.
  • Manage performance planning, coaching, talent reviews, recognition programs, and workforce development to ensure organizational effectiveness and future readiness.

About the Company

Ingredion

Global provider of starches, sweeteners, ingredients

Ingredion provides global ingredient solutions by selling starches, sweeteners, and other ingredients to food, beverage, animal nutrition, and industrial manufacturers. Its portfolio includes corn-based starches, glucose and high-fructose corn syrups, dextrose, and specialty ingredients like plant-based proteins and hydrocolloids that add texture, sweetness, and stability to products. The company differentiates itself with a broad global footprint, diverse product lines, and ongoing R&D aligned with trends such as clean-label, non-GMO, and plant-based products, while pricing is influenced by raw material costs like corn. Its goal is to support a wide range of customers with reliable ingredient solutions through a scalable supply chain and continuous product development."} # final_result

Company size
5,001-10,000
Company stage
IPO
Headquarters
Westchester, IL
Founded
1906

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