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US Foods

Supplies food to restaurants, hospitals and hotels

Fleet Mechanic

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeSt. Louis, MO, USA

About the Job

Requirements

  • At least 1 year of verifiable hands-on experience as a heavy-duty commercial diesel mechanic.
  • Must furnish personal hand tools.
  • Must be able to read and write legibly for training, conversations, coaching, and completing reports, and have basic arithmetic skills.
  • Must possess a valid driver's license.
  • Must be able to work in extreme temperatures and weather conditions.
  • Must be able to meet the stated physical demands, including frequent standing, walking, driving, sitting, lifting, carrying, pushing/pulling, climbing/balancing, stooping/squatting, kneeling, bending, reaching, twisting, grasping, manipulating objects, and manual dexterity.
  • Must have a high school diploma or equivalent.

Responsibilities

  • Perform preventive maintenance within Department of Transportation standards.
  • Complete required repairs on diesel equipment, including tractors, trailers, bobtails, and lift gates.
  • Take directions from and assist senior technicians with repairs.
  • Use a fleet maintenance system tablet to document equipment repairs and parts used.
  • Maintain a clean and safe work environment in compliance with workplace safety rules, regulations, and government guidelines.
  • Be willing and able to assume increased responsibility and obtain certifications.
  • Perform other duties as assigned by the manager.

Desired Qualifications

  • A valid Class A commercial driver's license and Department of Transportation certification.
  • Experience with the Maximo fleet maintenance system.
  • Previous mechanical and preventive maintenance program experience.
  • Experience using fleet maintenance software.
  • Welding ability.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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