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General Mills

Manufactures and distributes packaged foods

Maintenance Technician

Equipment MaintenanceUpdated on Nov 12
Full-timeGreen Bay, WI, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least two years of maintenance experience in a manufacturing setting with electrical experience, or an equivalent combination of education and experience, including completion of an accredited maintenance or industrial technical program such as an associate degree in industrial maintenance or technical manufacturing.
  • The ability to understand and effectively communicate with coworkers, supervisors, and others in the workplace regarding work matters; business is generally conducted in English.
  • CARO (Certified Assistant Refrigeration Operator) certification is preferred but not required at hire; it must be obtained within 18 months as a condition of employment.
  • Understanding of programmable logic controller operation, industrial electrical components, and systems troubleshooting.
  • A solid understanding of mechanical, pneumatic, and electrical systems, with the ability to diagnose problems, repair or replace components, and perform preventive maintenance with attention to detail.
  • Experience using hand tools, power tools, electrical test equipment, and a computerized maintenance management system.
  • The ability to work independently and as part of a team, and to shift work priorities quickly.
  • The ability to lift up to 50 pounds and to stand, walk, climb, bend, push, pull, and twist for extended periods.
  • Willingness to work in hot, cold, noisy, wet, or dusty conditions and around high-speed machinery and food allergens.
  • The ability to climb or work at heights using stairs, ladders, personnel lifts, or platforms.
  • The ability to follow human and food safety, quality, and grooming standards.
  • The ability to wear required personal protective equipment, including safety shoes, safety glasses, hearing protection, a hard or bump cap, hair or beard net, gloves, and face masks when required.
  • Applicants must be at least 18 years old.
  • Willingness to work overtime, weekends, nights, holidays, and emergency events as needed.

Responsibilities

  • Perform preventive and reactive maintenance on processing and packaging equipment to improve reliability and operational performance.
  • Follow company safety policies and procedures to ensure a safe working environment.
  • Install, maintain, repair, and replace industrial processing and packaging machinery, work tools, and equipment.
  • Identify, diagnose, and troubleshoot mechanical, electrical, and electronic issues.
  • Manage work orders, parts requisitions, and data entry using the Maximo Maintenance Management System.
  • Provide technical support and plant leadership for equipment troubleshooting and equipment modifications.
  • Understand, initiate, and participate in root cause analysis using the Why-Why method.
  • Perform both uptime and downtime preventive maintenance.
  • Communicate and interact productively with team personnel at all levels, contractors, vendors, and visitors.
  • Participate in continuous improvement initiatives to increase platform performance.
  • Assist in training new employees.

Desired Qualifications

  • CARO (Certified Assistant Refrigeration Operator) certification is preferred, although it is not required at the time of hire.

About the Company

General Mills

Manufactures and distributes packaged foods

General Mills is a global food company that manufactures and sells a wide range of packaged foods. Its products include cereals (like Cheerios), baking and ready-to-eat mixes (Betty Crocker, Pillsbury), ice cream (Haagen-Dazs), and pet foods (Blue Buffalo). The company distributes these products through grocery stores and online retailers and supports its brands with targeted advertising. Its food lines reach households, families, and pet owners alike. General Mills differentiates itself through a broad, well-known portfolio, a commitment to quality and sustainability, responsible sourcing, and community involvement, which helps build customer trust. Its goal is to provide tasty, nutritious foods while making a positive impact on people, communities, and the environment.

Company size
Not listed
Company stage
IPO
Headquarters
Minneapolis, MN
Founded
1928

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