Data engineering & AI-ready software architecture Intern
Lesaffre
Data engineering & AI-ready software architecture Intern
Lesaffre
Fermentation specialist advancing food and health
The scientific problem
Every week, NMH experiments produce large volumes of heterogeneous measurements: plate-reader kinetics, microbiological assay readouts, imaging data, each in the native format of the instrument that produced it. Today, turning that raw output into an analysable result is largely manual:
Internship goal: build a web interface in streamlit, python layer that takes raw instrument output to a clean, described, queryable experimental result and make that result directly consumable by modern AI architectures (LLMs, RAG pipelines, autonomous agents), so that a scientist can interrogate their own data in natural language.
Key responsibilities
Expected deliverables
By the end of the internship you will deliver a deployed, operational standardization pipeline for at least one NMH data family; a documented experimental data schema; an LLM‑queryable access layer; and a lightweight interface used by the scientific team. Success will be demonstrated via a live demo, automated tests, deployment instructions, a short technical report, and readiness for inclusion in the supported scientific campaign.
Education
Skills
Technical:
Mindset & interpersonal:
Languages: fluent English (written and spoken)
Desired starting date on January 2027, for a 6-months internship.
[Benefits of Joining Lesaffre]:
[Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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